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Baked Cornflake Chicken

Rated as 4.23 out of 5 Stars
0

"This is a good, healthy, baked alternative to fried chicken!"
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Ingredients

55 m servings 459
Original recipe yields 5 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
  3. Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
  4. Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 459 calories; 22.3 12.3 49.8 179 361 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious and perfectly crunchy. Only change from the recipe was to used seasoned salt in the crumbs and we cooked the chicken for an hour, since it wasn't quite thawed all the way. Next time, m...

Most helpful critical review

It was decent but it lacked seasoning. I recommend putting the seasoning on the chicken then putting it in the milk mixture then cornflakes or after dipping it in the milk mixture add extra seas...

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Delicious and perfectly crunchy. Only change from the recipe was to used seasoned salt in the crumbs and we cooked the chicken for an hour, since it wasn't quite thawed all the way. Next time, m...

The family loved it! I took someone elses suggestion and mixed the spices in a separate bowl and sprinkled directly onto the chicken after dreading in the milk mixture. (I added 1 TBSP of corn...

It was decent but it lacked seasoning. I recommend putting the seasoning on the chicken then putting it in the milk mixture then cornflakes or after dipping it in the milk mixture add extra seas...

I enjoyed this recipe. Very simple. I used boneless, skinless breasts. Sprinkled Parmesan on the top before baking.

Tweaked the recipe to my liking and everyone enjoyed!

I had two packages of chicken, thighs and legs. I doubled the recipe, and it came out just right. I am surprised how crispy it came out! Definately a keeper!

I'm trying to eat healthier. So I was googling a substitute for fried chicken. When I came across this recipe for baked fried chicken. I know right off the back that I was going to need more sea...

Absolutely wonderful! If you have an air fryer, this is THE perfect “non” fried chicken recipe.

Bakes up crispy and my kids ate it, but I thought it was flavorless--gross.