-
-
My review
Baked Cornflake Chicken
0
Sara M
"This is a good, healthy, baked alternative to fried chicken!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 459Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1011 Ratings
-
-
-
-
-
Most helpful positive review
10/7/2014
Delicious and perfectly crunchy. Only change from the recipe was to used seasoned salt in the crumbs and we cooked the chicken for an hour, since it wasn't quite thawed all the way. Next time, m...
Most helpful critical review
6/18/2014
It was decent but it lacked seasoning. I recommend putting the seasoning on the chicken then putting it in the milk mixture then cornflakes or after dipping it in the milk mixture add extra seas...
Most helpful
Most positive
Least positive
Newest
10/7/2014
Delicious and perfectly crunchy. Only change from the recipe was to used seasoned salt in the crumbs and we cooked the chicken for an hour, since it wasn't quite thawed all the way. Next time, m...
10/4/2015
The family loved it! I took someone elses suggestion and mixed the spices in a separate bowl and sprinkled directly onto the chicken after dreading in the milk mixture. (I added 1 TBSP of corn...
6/18/2014
It was decent but it lacked seasoning. I recommend putting the seasoning on the chicken then putting it in the milk mixture then cornflakes or after dipping it in the milk mixture add extra seas...
2/9/2014
I enjoyed this recipe. Very simple. I used boneless, skinless breasts. Sprinkled Parmesan on the top before baking.
10/3/2015
I had two packages of chicken, thighs and legs. I doubled the recipe, and it came out just right. I am surprised how crispy it came out! Definately a keeper!
5/4/2017
Bakes up crispy and my kids ate it, but I thought it was flavorless--gross.
10/9/2016
My husband only wants cornflake chicken now! Seriously, I have to make this once a week for him - he just loves it! I add a bit more seasoning like Frank's Red Hot powder and seasoning salt to...
1/28/2016
Easy and delicious. My kids liked the recipe. Suggestion which I will do next time will be to cut chicken into thinner pieces or strips to increase the yummy crust flavor and crispness. I also...