Rating: 4.5 stars 4.4
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Very moist and good for you too! I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
20
Yield:
20 muffins
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.

    Advertisement
  • Mix water and flax seeds together in a bowl.

  • Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.

  • Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.

  • Spoon batter into prepared muffin cups, filling each cup about 3/4 full.

  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.

Nutrition Facts

169 calories; protein 2.8g; carbohydrates 21.8g; fat 8.5g; cholesterol 16.4mg; sodium 237.3mg. Full Nutrition
Advertisement