Rating: 4.5 stars
98 Ratings
  • 5 star values: 67
  • 4 star values: 23
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.

Recipe Summary

cook:
30 mins
additional:
1 hr
total:
1 hr 45 mins
prep:
15 mins
Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

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  • Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.

  • Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.

  • Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.

Nutrition Facts

157 calories; protein 1.6g; carbohydrates 24.4g; fat 6.2g; cholesterol 15.3mg; sodium 67.7mg. Full Nutrition
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