Blueberry Crumble Bars

4.6
(104)

These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.

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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
24
Yield:
24 bars

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 ½ cups quick cooking oats

  • 1 ½ cups white sugar, divided

  • ½ teaspoon ground cinnamon

  • ½ teaspoon baking soda

  • ¾ cup cold butter

  • 2 cups blueberries

  • 2 tablespoons cornstarch

  • 2 tablespoons lemon juice

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.

  3. Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.

  4. Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.

Nutrition Facts (per serving)

157 Calories
6g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 157
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 68mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 2g
Vitamin C 2mg 9%
Calcium 7mg 1%
Iron 1mg 3%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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