Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is such an elegant looking snack or dessert. It's a lovely addition to the buffet table and is one of the first things to go.

Recipe Summary

30 mins
30 mins
36 servings


Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.

  • Use a straw to poke a hole in each strawberry, from top to bottom.

  • Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.

Cook's Notes:

Add more extract for a stronger coconut flavor, or use different extracts for whatever mood you're in.

Lighten up the cream by using skim milk and sugar free pudding and whipped topping.

Sprinkle the serving plate with coconut flakes or nonpareils for a more festive look.

Nutrition Facts

35 calories; protein 0.4g; carbohydrates 5.7g; fat 1.3g; cholesterol 0.5mg; sodium 43.3mg. Full Nutrition