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Parmesan Fondue

Rated as 4.61 out of 5 Stars
264

"This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce."
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Ingredients

10 m servings 116
Original recipe yields 14 servings

Directions

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  1. Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.

Nutrition Facts


Per Serving: 116 calories; 5.6 10.6 5.7 17 307 Full nutrition

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Reviews

Read all reviews 26
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

We serve fondue every year on Christmas Eve. I'm experiment each year with a different recipe, because it's never been perfect, until now! This will be our new staple. It's delicious and easy...

Most helpful critical review

I can see how this might be good with some additional flavor. However, without any additions, it was bland, tasted like warm cream cheese, and lumpy. I won't be making it again.

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We serve fondue every year on Christmas Eve. I'm experiment each year with a different recipe, because it's never been perfect, until now! This will be our new staple. It's delicious and easy...

This is so incredibly easy to make and so delicious. I omitted the garlic salt and used cream cheese rather than Neufchâtel cheese. I also would recommend buying a large loaf of French bread--an...

I've been making traditional Swiss fondue for almost 30 years. This is not as good, but then it never claimed to be. I was looking for an inexpensive fondue alternative and I found a keeper. Be...

Really great! I always have to triple the recipe because it goes to fast!

Doubled the recipe. Mixed it all up in the crock pot and called it good. Was a little skeptical that so few ingredients would taste good and I kept double checking that I didn't miss an ingredi...

First try at fondue - extremely good!

Brought to a fondue party at work. Mine was the first to go. Instead of french bread, I had meatballs to dip.

Excellent recipe!

This was delicious! I read the reviews and added two cups of Parmesan and more milk to stretch it out. I'm glad I did! This was gone and there was only three of us!