Parmesan Fondue

4.6
(36)

This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.

3
3
3
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
14
Yield:
14 servings

Ingredients

  • 1 (8 ounce) package Neufchatel cheese

  • 1 cup milk

  • ¾ cup grated Parmesan cheese

  • ½ teaspoon garlic salt

  • 1 small loaf French bread, cut into cubes

Directions

  1. Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.

Nutrition Facts (per serving)

116 Calories
6g Fat
11g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 116
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 17mg 6%
Sodium 307mg 13%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 6g
Vitamin C 0mg 1%
Calcium 87mg 7%
Iron 1mg 4%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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