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Parmesan Fondue

Rated as 4.62 out of 5 Stars
240

"This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce."
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Ingredients

10 m servings 116
Original recipe yields 14 servings

Directions

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  1. Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.

Nutrition Facts


Per Serving: 116 calories; 5.6 10.6 5.7 17 307 Full nutrition

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Reviews

Read all reviews 27
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We serve fondue every year on Christmas Eve. I'm experiment each year with a different recipe, because it's never been perfect, until now! This will be our new staple. It's delicious and easy...

Most helpful critical review

I can see how this might be good with some additional flavor. However, without any additions, it was bland, tasted like warm cream cheese, and lumpy. I won't be making it again.

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We serve fondue every year on Christmas Eve. I'm experiment each year with a different recipe, because it's never been perfect, until now! This will be our new staple. It's delicious and easy...

I've been making traditional Swiss fondue for almost 30 years. This is not as good, but then it never claimed to be. I was looking for an inexpensive fondue alternative and I found a keeper. Be...

This is so incredibly easy to make and so delicious. I omitted the garlic salt and used cream cheese rather than Neufchâtel cheese. I also would recommend buying a large loaf of French bread--an...

Really great! I always have to triple the recipe because it goes to fast!

Doubled the recipe. Mixed it all up in the crock pot and called it good. Was a little skeptical that so few ingredients would taste good and I kept double checking that I didn't miss an ingredi...

First try at fondue - extremely good!

Brought to a fondue party at work. Mine was the first to go. Instead of french bread, I had meatballs to dip.

Excellent recipe!

This was delicious! I read the reviews and added two cups of Parmesan and more milk to stretch it out. I'm glad I did! This was gone and there was only three of us!