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Jacolyn's Herbed Vinaigrette

Rated as 4 out of 5 Stars

"This is a quick and easy dressing. Perfect for your favorite green salad."
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10 m servings 207
Original recipe yields 10 servings (1 1/3 cups)


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  1. Whisk olive oil, vinegar, garlic, basil, thyme, sugar, black pepper, and salt together in a bowl until smooth.

Nutrition Facts

Per Serving: 207 calories; 22.4 0.9 0.1 0 117 Full nutrition

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Read all reviews 5
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A perfect blend of ingredients. I made this ahead to allow the flavors to blend. My wife who eats salads daily also gave this 5 stars.

While the herbs in this dressing were not my fav, I still liked that feature of the dressing well enough. The apple cider vinegar, on the other hand, I didn’t tolerate nearly as well as I found...

I only gave it 3 out of 5 because I felt it was missing something. I added Italian seasoning and more vinegar, it helped brightened it up. A nice base dressing, thanks for sharing.

i really enjoyed this dressing. i always make a recipe as written the first time. next time i might add a few other herbs. Wonderful as is though.

i just made this...and i only used 3/4 c oil and that's all i can taste. i will let this sit overnight and edit again if i change my mind on it. as written right now, too oily for me. **edit; ...