This is a quick and easy dressing. Perfect for your favorite green salad.
A perfect blend of ingredients. I made this ahead to allow the flavors to blend. My wife who eats salads daily also gave this 5 stars.
Read More While the herbs in this dressing were not my fav, I still liked that feature of the dressing well enough. The apple cider vinegar, on the other hand, I didn’t tolerate nearly as well as I found it too harsh. Given the boldness of the herbs, a more subtle acid like lemon juice or white wine vinegar would have been better suited here. Also, I found this on the oily side - I still prefer the 3:1 ratio of oil and vinegar.
Read More While the herbs in this dressing were not my fav, I still liked that feature of the dressing well enough. The apple cider vinegar, on the other hand, I didn’t tolerate nearly as well as I found it too harsh. Given the boldness of the herbs, a more subtle acid like lemon juice or white wine vinegar would have been better suited here. Also, I found this on the oily side - I still prefer the 3:1 ratio of oil and vinegar.
I only gave it 3 out of 5 because I felt it was missing something. I added Italian seasoning and more vinegar, it helped brightened it up. A nice base dressing, thanks for sharing.
A perfect blend of ingredients. I made this ahead to allow the flavors to blend. My wife who eats salads daily also gave this 5 stars.
I only gave it 3 out of 5 because I felt it was missing something. I added Italian seasoning and more vinegar, it helped brightened it up. A nice base dressing, thanks for sharing.
i really enjoyed this dressing. i always make a recipe as written the first time. next time i might add a few other herbs. Wonderful as is though.
i just made this...and i only used 3/4 c oil and that's all i can taste. i will let this sit overnight and edit again if i change my mind on it. as written right now, too oily for me. **edit; added some more vinegar; used for orzo salad and works very well in that.**
