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Easy Cheesy Vegetable Chowder

Rated as 4.5 out of 5 Stars

"Extreme comfort food! Cheese and vegetables in a velvety sauce. My steak and potatoes husband frequently requests this soup with fresh sourdough bread on weekends."
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45 m servings 284
Original recipe yields 6 servings


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  1. Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.
  2. Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.
  3. Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.

Nutrition Facts

Per Serving: 284 calories; 17.6 18.5 13.7 53 1259 Full nutrition

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I really liked this. I didn't change anything. I used a 12oz bag of broccoli, cauliflower, and carrot mixture for my veggie mix. Def a keeper and will make again!

Very good! I did use a whole 32oz. carton of chicken broth instead of a small can b/c I wanted to make sure that there was enough for all of us, and that worked fine. Also, I had some fresh spin...