Extreme comfort food! Cheese and vegetables in a velvety sauce. My steak and potatoes husband frequently requests this soup with fresh sourdough bread on weekends.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.

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  • Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.

  • Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.

Nutrition Facts

284 calories; protein 13.7g 28% DV; carbohydrates 18.5g 6% DV; fat 17.6g 27% DV; cholesterol 53.2mg 18% DV; sodium 1259.3mg 50% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2015
I really liked this. I didn't change anything. I used a 12oz bag of broccoli cauliflower and carrot mixture for my veggie mix. Def a keeper and will make again! Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/10/2015
I really liked this. I didn't change anything. I used a 12oz bag of broccoli cauliflower and carrot mixture for my veggie mix. Def a keeper and will make again! Read More
(1)
Rating: 4 stars
01/28/2014
Very good! I did use a whole 32oz. carton of chicken broth instead of a small can b/c I wanted to make sure that there was enough for all of us and that worked fine. Also I had some fresh spinach that needed used up so I threw that in too which was a nice addition. Very easy to make...I will be using this recipe again! Thanks for sharing.:) Read More
(1)