*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a wonderful filling! It tastes just like pudding and is very easy to make! The only thing that I changed was that I only mixed the milk with the other mixture about halfway and then poured the whole thing into the sauce pan I was already using. I used a whisk and mixed it well continuing to do so on a very low heat until properly thickened. I then finished the recipe as stated. I used this in empanadas and it was awesome! I'll definitely use it again!
Quel délice!!! Je cherchais depuis longtemps une recette de crème qui se marie bien avec des fruits. Facile à faire et rapide j'ai du faire 2 tartes dans la même semaine... mon père l'a adoré ainsi que toute la famille... avec des fruits frais c'est parfait! Great!!! I was searching for a cream recipe that is good easy and quick to combine with fruits. I had to make this recipe twice in the same week because of my father... he likes it and all the family... With fresh fruits it's perfect!
We made this for the first time last night and multiplied the recipie X 4 for 2 strawberry pies. I used a little less sugar than called for and the sweetness was very good. I also added a little lemon extract in addition to the vanillia to bring out the flavor of the berries. I must not have cooked it quite long enough since the custard came out a bit runny for a pie. I will try it again and cook until a bit more solid. Thanks.
it was an easy recipe but it was a bit too sweet for my taste. Next time I'll try with 1/3 cup of sugar. I also didn't use the double boiler but just put the contents back in the sauce pan and heated it on low heat instead.
Extremely sweet! Would definitely cut sugar in half the next time. I also used half-n-half in place of the milk. I found the cooking the combined mixture over the boiling water unnecessary and time consuming. After about a minute I emptied the contents of the bowl back into the small saucepan and cooked the mixture on low heat - whisking constantly. It was cooked and thickened in an instant - and smooth as silk. I also added about a tablespoon of Gran Marnier to the cream for a bit more fun. I used the cream between baked puff pastry squares and then proceeded with sweetened strawberries real whipped cream and a drizzle of chocolate sauce for a fabulous dessert!
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