Ingredients1 h 25 m servings 32 cals
- Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
- Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.
Per Serving: 32 calories; 2.2 g fat; 2.9 g carbohydrates; 0.8 g protein; 2 mg cholesterol; 197 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very good! Thick, rich and flavorful...everything a good pizza sauce should be. I did cut the dried basil in 1/2 b/c dried basil gets too strong for me, but that was my only change. I will be us...
The sauce was thick and chunky as described. It tasted like the sauce on frozen pizza; which we don't like. I cut the celery and onion in half. Added 2 tsps. of sugar. It was still bitter. ...