Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes Joe's Homemade Mushroom Soup 4.8 (89) 76 Reviews 15 Photos This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd. Recipe by Joseph Brojakowski Jr Updated on November 23, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 1 ¼ cups butter 1 large onion, chopped 5 pounds sliced fresh mushrooms 1 ¼ cups all-purpose flour 2 ½ teaspoons ground black pepper 1 ½ teaspoons salt 10 cups milk 10 cups chicken broth ½ cup minced fresh parsley 1 pinch ground nutmeg, or to taste ¼ cup sour cream, or as needed Directions Melt butter in your largest stockpot over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 5 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate. Bring the liquid to a boil; cook at a boil until thickened, 5 to 10 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream. I Made It Print Nutrition Facts (per serving) 227 Calories 15g Fat 17g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 227 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 47% Cholesterol 42mg 14% Sodium 315mg 14% Total Carbohydrate 17g 6% Dietary Fiber 2g 6% Total Sugars 8g Protein 9g Vitamin C 5mg 27% Calcium 159mg 12% Iron 1mg 7% Potassium 583mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved