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My review
Joe's Homemade Mushroom Soup
Joseph Brojakowski Jr.
"This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd."
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Ingredients
20 m servings 234 calsOriginal recipe yields 20 servings
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Directions
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Prep
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Ready In
- Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
- Bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.
Nutrition Facts
Per Serving: 234 calories; 15.3 g fat; 17 g carbohydrates; 9.2 g protein; 44 mg cholesterol; 795 mg sodium. Full nutrition
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Reviews
Read all reviews 3236 Ratings
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Most helpful positive review
1/8/2014
I am obsessed with this soup! I made it at my restaurant and people went nutso for it! Simple ingredients turned into something magnificent. Unless you are feeding a hungry restaurant crowd, I w...
Most helpful critical review
9/16/2015
I scaled down to four servings. I added a small clove of crushed garlic to the onions and mushroom mixture. I used a rich skim milk (that always thickens nicely in sausage gravy) but the soup ...
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1/8/2014
I am obsessed with this soup! I made it at my restaurant and people went nutso for it! Simple ingredients turned into something magnificent. Unless you are feeding a hungry restaurant crowd, I w...
4/21/2014
Used AR's "change servings" feature and scaled this down to 4 servings. Was a little shy on the milk, so I added a bit of heavy cream (maybe 1/4 cup) I had left in the fridge. Used baby bella ...
5/23/2015
Good job Joe! This was great stuff that Hubs and I thoroughly enjoyed! I added minced garlic to the mushroom onion mix tho’ I’m not sure I’d say it was a critical addition. Only because the m...
6/29/2014
Amazing...really amazing. We used a mixture of morels and oyster mushrooms we picked plus some baby bells and Italian browns from the store. Followed the recipe exactly. Just amazing!
5/11/2014
My first thought on tasting this was that it was lacking something but we enjoyed it. The next day it tasted even better. We scaled this down to 4 servings. The soup takes about a half hour o...
10/19/2014
I've made this soup a couple of times and it's always been completely delicious. I served it at thanksgiving this year and it was a rave.
6/9/2017
We loved this soup, it was very easy. Instead of broth I used chicken bouillons I also mixed the flour with a little bit of water until smooth and than mixed into the mixture
1/3/2017
I had leftover mushrooms from Christmas dinner....so after reading the reviews I decided to try this soup. It was delicious and m family loved it. I will definitely make again.
10/22/2016
I made this exactly as written,scaled to six servings and just gave the mushrooms a rough chop, delicious, no more mediocre canned soup for me!