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Joe's Homemade Mushroom Soup

Rated as 4.78 out of 5 Stars
6

"This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd."
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Ingredients

20 m servings 227
Original recipe yields 20 servings

Directions

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  1. Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
  2. Bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.

Nutrition Facts


Per Serving: 227 calories; 15 16.5 8.7 42 315 Full nutrition

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Reviews

Read all reviews 44
  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am obsessed with this soup! I made it at my restaurant and people went nutso for it! Simple ingredients turned into something magnificent. Unless you are feeding a hungry restaurant crowd, I w...

Most helpful critical review

I scaled down to four servings. I added a small clove of crushed garlic to the onions and mushroom mixture. I used a rich skim milk (that always thickens nicely in sausage gravy) but the soup ...

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I am obsessed with this soup! I made it at my restaurant and people went nutso for it! Simple ingredients turned into something magnificent. Unless you are feeding a hungry restaurant crowd, I w...

Used AR's "change servings" feature and scaled this down to 4 servings. Was a little shy on the milk, so I added a bit of heavy cream (maybe 1/4 cup) I had left in the fridge. Used baby bella ...

Good job Joe! This was great stuff that Hubs and I thoroughly enjoyed! I added minced garlic to the mushroom onion mix tho’ I’m not sure I’d say it was a critical addition. Only because the m...

Amazing...really amazing. We used a mixture of morels and oyster mushrooms we picked plus some baby bells and Italian browns from the store. Followed the recipe exactly. Just amazing!

My first thought on tasting this was that it was lacking something but we enjoyed it. The next day it tasted even better. We scaled this down to 4 servings. The soup takes about a half hour o...

I've made this soup a couple of times and it's always been completely delicious. I served it at thanksgiving this year and it was a rave.

We loved this soup, it was very easy. Instead of broth I used chicken bouillons I also mixed the flour with a little bit of water until smooth and than mixed into the mixture

This soup is fantastic! I scaled it down to 4 servings and I wish I had made more. I followed the recipe as best I could, but I made at the last minute and did not have fresh parsley, so I used...

I had leftover mushrooms from Christmas dinner....so after reading the reviews I decided to try this soup. It was delicious and m family loved it. I will definitely make again.