Joe's Homemade Mushroom Soup

4.8
(89)

This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.

15
15
15
15
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 1 ¼ cups butter

  • 1 large onion, chopped

  • 5 pounds sliced fresh mushrooms

  • 1 ¼ cups all-purpose flour

  • 2 ½ teaspoons ground black pepper

  • 1 ½ teaspoons salt

  • 10 cups milk

  • 10 cups chicken broth

  • ½ cup minced fresh parsley

  • 1 pinch ground nutmeg, or to taste

  • ¼ cup sour cream, or as needed

Directions

  1. Melt butter in your largest stockpot over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 5 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.

  2. Bring the liquid to a boil; cook at a boil until thickened, 5 to 10 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.

Nutrition Facts (per serving)

227 Calories
15g Fat
17g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 227
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 47%
Cholesterol 42mg 14%
Sodium 315mg 14%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 9g
Vitamin C 5mg 27%
Calcium 159mg 12%
Iron 1mg 7%
Potassium 583mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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