59 Ratings
  • 5 star values: 45
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Love veggies on the grill. I barely got any of this because it disappeared so quickly.

Ann
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.

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  • Mix butter and garlic together in a bowl.

  • Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.

  • Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

265 calories; 23.2 g total fat; 60 mg cholesterol; 478 mg sodium. 6.6 g carbohydrates; 9.8 g protein; Full Nutrition


Reviews (40)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/06/2014
Delicious!!! I baked them. Between the butter and Parmesan - No salt needed:)
(18)

Most helpful critical review

Rating: 3 stars
04/22/2018
100% needs salt.
(1)
59 Ratings
  • 5 star values: 45
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/06/2014
Delicious!!! I baked them. Between the butter and Parmesan - No salt needed:)
(18)
Rating: 5 stars
08/04/2013
Delicious! I was wondering if the saltiness from the cheese would be enough and even considered adding a bit of salt but I refrained and I'm so glad that I did as it was perfectly seasoned. This was so simple...a keeper for sure YUM! Thanks for sharing.:)
(14)
Rating: 5 stars
07/09/2016
Delicious. Made in oven. Set temp 400F. I sliced first batch too thin. 1/4 inch worked best. No need for salt the butter and Parmesan seasoned them perfectly. Garlic lover... Added 2cloves. On third batch no need to spray pan but added a little Italian dressing on pan. Still as delicious.
(9)
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Rating: 5 stars
04/27/2014
One of the many ways to cook prepare and enjoy zucchini. Delicious!
(5)
Rating: 5 stars
06/27/2016
I made a modified version of this recipe because I didn't have enough butter and I had parmesan flakes (not the grated stuff). I sprayed olive oil on the sliced zucchini added salted sunflower seeds and blanched almonds. Grilled for 15 mn on low stirring a couple of times. Zucchini was getting a little soft. Then added the cheese flakes and cooked for another 10 mn. It was amazing! 2 people ate 5 small zucchini. I normally figure 1 small per person but I wanted to have leftovers. No leftovers whatsoever! I never thought to prepare zucchini this way it's genius!
(3)
Rating: 5 stars
07/12/2015
So simple and delicious! I used additional garlic (garlic paste - I was feeling a bit lazy) since we love it s much and I did not brush both sides of each piece. I sprayed the foil brushed garlic butter on the foil laid on the zucchini and then brushed on the remaining butter. Hubby even ate all of his and he's not a vegie fan!!
(3)
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Rating: 5 stars
10/31/2017
simple and delicious. also made in the oven. 350 for 15 min. prefect!
(3)
Rating: 4 stars
03/31/2015
I served these at a drinks party and the vegetarians LOVED them!
(3)
Rating: 5 stars
06/27/2015
Omg simply delicious. I wouldn't change a thing
(3)