Rating: 4.5 stars
71 Ratings
  • 5 star values: 53
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Love veggies on the grill. I barely got any of this because it disappeared so quickly.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.

  • Mix butter and garlic together in a bowl.

  • Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.

  • Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.

Nutrition Facts

265 calories; protein 9.8g; carbohydrates 6.6g; fat 23.2g; cholesterol 60.2mg; sodium 478.3mg. Full Nutrition