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My review
Grilled Rosemary Chicken Breasts
153
Semigourmet
"This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer."
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Ingredients
50 m servings 232Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
- Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
- Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 229315 Ratings
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Most helpful positive review
7/24/2014
Instead of grilling this (my Grillmaster and I are separated by about 1500 miles right now, he in Wisconsin, me in Naples), I prepared this quickly in a sauté pan with the chicken cut into stri...
Most helpful critical review
5/6/2016
Didn't think it had much flavor, but usually we marinate our chicken for hours or even overnight. I'll try this again & put in fridge for maybe 4 hrs next time. Leaving chicken sit out at room t...
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7/24/2014
Instead of grilling this (my Grillmaster and I are separated by about 1500 miles right now, he in Wisconsin, me in Naples), I prepared this quickly in a sauté pan with the chicken cut into stri...
8/20/2013
Very tasty and just as the sumbitter states this is easy and light with exceptional flavor! Lemon and rosemary pair well together and this was no exception. I pounded the chicken down thin and p...
9/15/2013
This recipe is a definite keeper. It was the best bbq chicken breasts I've ever done! The only thing I changed was using dried rosemary and I butterfly cut the breasts. Will make again and agai...
11/16/2016
My husband is a picky eater. He claims he does't like spices all that much. Well I made this and he loved it. I pretty much stuck to the recipe as it is but instead of grilling I cooked the chic...
7/11/2014
We loved the blend of rosemary and lemon and garlic for this chicken.. The best part for me was the mustard which I wouldn't have come up with on my own.. Nice juicy chicken breasts on the grill...
5/6/2016
Didn't think it had much flavor, but usually we marinate our chicken for hours or even overnight. I'll try this again & put in fridge for maybe 4 hrs next time. Leaving chicken sit out at room t...
9/20/2014
Really tasty, and made the fresh chicken breast extremely tender. Was just cooking for one, so reduced amounts to do one breast, sliced into four tenders. Used garlic powder and dried rosemary, ...
8/2/2013
This is a great recipe: quick, easy and tasty. I cut the chicken breasts into medallions, gently pounded them to a uniformed thickness, and then lightly brined them before adding the marinade. ...
5/18/2015
This recipe makes a fantastic tasting grilled chicken. I cubed my chicken and grilled them kabob style and served over a wild rice blend. I cut back the garlic and used only 4 cloves because 8 w...