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Grilled Rosemary Chicken Breasts

Rated as 4.66 out of 5 Stars
166

"This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer."
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Ingredients

50 m servings 232
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
  3. Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
  4. Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.

Nutrition Facts


Per Serving: 232 calories; 11.6 3.9 26.7 66 276 Full nutrition

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Reviews

Read all reviews 207
  1. 287 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Instead of grilling this (my Grillmaster and I are separated by about 1500 miles right now, he in Wisconsin, me in Naples), I prepared this quickly in a sauté pan with the chicken cut into stri...

Most helpful critical review

Didn't think it had much flavor, but usually we marinate our chicken for hours or even overnight. I'll try this again & put in fridge for maybe 4 hrs next time. Leaving chicken sit out at room t...

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Instead of grilling this (my Grillmaster and I are separated by about 1500 miles right now, he in Wisconsin, me in Naples), I prepared this quickly in a sauté pan with the chicken cut into stri...

Very tasty and just as the sumbitter states this is easy and light with exceptional flavor! Lemon and rosemary pair well together and this was no exception. I pounded the chicken down thin and p...

This recipe is a definite keeper. It was the best bbq chicken breasts I've ever done! The only thing I changed was using dried rosemary and I butterfly cut the breasts. Will make again and agai...

We loved the blend of rosemary and lemon and garlic for this chicken.. The best part for me was the mustard which I wouldn't have come up with on my own.. Nice juicy chicken breasts on the grill...

My husband is a picky eater. He claims he does't like spices all that much. Well I made this and he loved it. I pretty much stuck to the recipe as it is but instead of grilling I cooked the chic...

Didn't think it had much flavor, but usually we marinate our chicken for hours or even overnight. I'll try this again & put in fridge for maybe 4 hrs next time. Leaving chicken sit out at room t...

Really tasty, and made the fresh chicken breast extremely tender. Was just cooking for one, so reduced amounts to do one breast, sliced into four tenders. Used garlic powder and dried rosemary, ...

This is a great recipe: quick, easy and tasty. I cut the chicken breasts into medallions, gently pounded them to a uniformed thickness, and then lightly brined them before adding the marinade. ...

This recipe makes a fantastic tasting grilled chicken. I cubed my chicken and grilled them kabob style and served over a wild rice blend. I cut back the garlic and used only 4 cloves because 8 w...