New this month
Get the Allrecipes magazine

Incredible Edible Fried Pickles

LeftoverGoddess

"Super simple and delicious fried pickles ready in no time!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 549 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.
  2. Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.
  3. Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.
  4. Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.

Footnotes

  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Cook's Note:
  • Dill pickles are suggested for this recipe, but feel free to play with your favorites!
  • Milk can be substituted for half and half.

Nutrition Facts


Per Serving: 549 calories; 23.9 g fat; 68.6 g carbohydrates; 14.7 g protein; 87 mg cholesterol; 3492 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I used panko bread crumbs and pickle slices and it was absolutely fabulous! Didn't change anything else.

Would not ever have thought of deep-frying pickles until my granddaughter came home one day and said she had been to the fair and tried them. I immediately looked for a recipe and found this - i...

Delicious. The first time I made this I used bread pickle rounds, these where very good. The second time I hade this I used full Dill Pickles from the Deli. I cut these into rounds myself tha...

These were good but I didn't love the plain breadcrumbs. I think Panko would have been a better choice. I personally prefer a flour/cornmeal combo but that is just me. These were still good thou...