Skip to main content New<> this month
Get the Allrecipes magazine

Incredible Edible Fried Pickles

Rated as 4.12 out of 5 Stars

"Super simple and delicious fried pickles ready in no time!"
Added to shopping list. Go to shopping list.


40 m servings 549
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.
  2. Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.
  3. Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.
  4. Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.


  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Cook's Note:
  • Dill pickles are suggested for this recipe, but feel free to play with your favorites!
  • Milk can be substituted for half and half.

Nutrition Facts

Per Serving: 549 calories; 23.9 68.6 14.7 87 3492 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

I used panko bread crumbs and pickle slices and it was absolutely fabulous! Didn't change anything else.

Would not ever have thought of deep-frying pickles until my granddaughter came home one day and said she had been to the fair and tried them. I immediately looked for a recipe and found this - i...

Pat dry pickle chips 1 tablespoon cajun spice in lieu of ONE tablespoon seafood seasoning Used canola oil

This recipe was delicious! I followed the recipe just like it said. They turned out perfect and were gone in no time!

Delicious. The first time I made this I used bread pickle rounds, these where very good. The second time I hade this I used full Dill Pickles from the Deli. I cut these into rounds myself tha...

These were good but I didn't love the plain breadcrumbs. I think Panko would have been a better choice. I personally prefer a flour/cornmeal combo but that is just me. These were still good thou...