Super simple and delicious fried pickles ready in no time!

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.

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  • Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.

  • Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.

  • Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.

Nutrition:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Cook's Note:

Dill pickles are suggested for this recipe, but feel free to play with your favorites!

Milk can be substituted for half and half.

Nutrition Facts

549 calories; protein 14.7g 29% DV; carbohydrates 68.6g 22% DV; fat 23.9g 37% DV; cholesterol 87.4mg 29% DV; sodium 3492.2mg 140% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/06/2019
This recipe was delicious! I followed the recipe just like it said. They turned out perfect and were gone in no time! Read More
(1)
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/03/2017
I used panko bread crumbs and pickle slices and it was absolutely fabulous! Didn't change anything else. Read More
(1)
Rating: 5 stars
09/05/2014
Would not ever have thought of deep-frying pickles until my granddaughter came home one day and said she had been to the fair and tried them. I immediately looked for a recipe and found this - it is a truly incredible delicious and tart snack or side-dish! I used wedges of dill pickles and all worked out fine. So So So GOOD! Read More
(1)
Rating: 5 stars
01/06/2019
This recipe was delicious! I followed the recipe just like it said. They turned out perfect and were gone in no time! Read More
(1)
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Rating: 4 stars
02/15/2016
Delicious. The first time I made this I used bread pickle rounds these where very good. The second time I hade this I used full Dill Pickles from the Deli. I cut these into rounds myself that where about 1/2 inch thick. These where good also. I think I prefer the second method. Note if you are scaling this and making rounds you don't need to make more of the breadcrumb mix that will be good for up to triple this recipe. Read More
Rating: 5 stars
06/01/2020
Used hamburger dill slices and even with out the old bay seasoning these were awesome - just added some extra garlic salt and pepper. I didn't have any half and half but used heavy cream and added a bit of water instead. They went straight into the pan not on parchment paper. My family loved them and have said that they prefer these over what is at restaurants. After cooking a whole jar of the pickle slices and having them devoured by 6 of us - this recipe is a keeper! Wonder what it will taste like with the old bay seasoning... Read More
Rating: 5 stars
02/13/2019
Pat dry pickle chips 1 tablespoon cajun spice in lieu of ONE tablespoon seafood seasoning Used canola oil Read More
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Rating: 4 stars
01/18/2016
These were good but I didn't love the plain breadcrumbs. I think Panko would have been a better choice. I personally prefer a flour/cornmeal combo but that is just me. These were still good though and I really liked the addition of seafood seasoning. I will definitely make again. Thanks for sharing! Read More
Rating: 5 stars
08/03/2018
Yummmmi Read More