Incredible Edible Fried Pickles
Super simple and delicious fried pickles ready in no time!
Recipe Summary test
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Dill pickles are suggested for this recipe, but feel free to play with your favorites!
Milk can be substituted for half and half.