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My review
Refrigerator Dill Pickles
Tammy Gulgren
"These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear."
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Ingredients
3 d 25 m servings 13 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts
Per Serving: 13 calories; 0.1 g fat; 3.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 444 mg sodium. Full nutrition
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Reviews
Read all reviews 176210 Ratings
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Most helpful positive review
8/26/2013
So easy! Absolutely delicious use for leftover cukes!!
Most helpful critical review
7/19/2014
I am sorry to say that these turned out badly and I don't know why. They were very soft and had an unpleasant taste. I have reviewed the amounts and directions carefully, and made sure the liq...
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7/15/2014
I did this with cucumber slices/chips and the recipe tastes great! I used apple cider vinegar instead of white vinegar. I didn't have fresh dill so I used approx. 2 tbsp of dry dill weed and pla...
8/24/2014
Pretty amazing recipe-- easy to make and the pickles were delicious. I even went so far as to reuse the brine once with another set of cukes and they were just as good. Once they were gone, ad...
10/1/2013
These really are delicious (and easy, too). Unless you're a gardener familiar with growing dill, you're probably like I am and don't know what a "head of dill" is. I bought a pkg of mini gourm...
9/28/2013
Followed the recipe exactly and it was yummy! This is my first time making any type of pickle. Can I keep the juice and keep adding cucumbers? thank you for the recipe!
9/8/2013
I didn't know what a head of dill was, and I didn't know how to measure cucumber spears (obviously I don't spend much time in the kitchen), but these turned out crunchy and delicious. I think I...