Rating: 4.5 stars
345 Ratings
  • 5 star values: 269
  • 4 star values: 54
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 8

These refrigerator dill pickles taste so fresh and are seasoned with just the right amount of dill and garlic. They're perfectly crisp and ready to eat in just 3 days! Whether you serve them with hot dogs or hamburgers or snack on them right out of the fridge, they should be good for about 6 weeks. If you prefer pickle chips, use cucumber slices instead of spears.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.

  • Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.

  • Pour cooled vinegar mixture over cucumbers, garlic, and dill. Seal container with lid and refrigerate for at least 3 days.

Nutrition Facts

13 calories; protein 0.4g; carbohydrates 3.1g; fat 0.1g; sodium 443.7mg. Full Nutrition