Gluten Free Pie Crust


A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!

Prep Time:
10 mins
Total Time:
10 mins
1 pie crust


  • 1 ½ cups crushed crispy rice cereal squares (such as Rice Chex®)

  • 6 tablespoons butter, melted

  • 1 tablespoon cocoa powder, or more to taste

  • 1 teaspoon white sugar (Optional)


  1. Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.

Nutrition Facts (per serving)

645 Calories
70g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 645
% Daily Value *
Total Fat 70g 90%
Saturated Fat 44g 221%
Cholesterol 183mg 61%
Sodium 505mg 22%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 2g
Vitamin C 0mg 2%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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