Desserts Pies Pie Crusts Crumb Crusts Gluten Free Pie Crust 4.5 (19) 13 Reviews 5 Photos A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa! Recipe by JohnnyCakes Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 pie crust Jump to Nutrition Facts Ingredients 1 ½ cups crushed crispy rice cereal squares (such as Rice Chex®) 6 tablespoons butter, melted 1 tablespoon cocoa powder, or more to taste 1 teaspoon white sugar (Optional) Directions Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan. I Made It Print Nutrition Facts (per serving) 645 Calories 70g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 645 % Daily Value * Total Fat 70g 90% Saturated Fat 44g 221% Cholesterol 183mg 61% Sodium 505mg 22% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 4g Protein 2g Vitamin C 0mg 2% Calcium 32mg 2% Iron 1mg 7% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved