A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 pie crust
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.

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Nutrition Facts

645 calories; protein 1.9g; carbohydrates 8.4g; fat 69.9g; cholesterol 183.2mg; sodium 505mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/09/2015
This works perfectly. I did use cocoa flavoured GF crispy rice cereal instead of Chex and cocoa powder and sugar. It held up perfectly to my cheesecake. Thanks Johnnycakes for this great idea! UPDATE 18/09/2014. This recipe works with GF corn flakes too! I added 2 Tbsp of cocoa though. UPDATE 9 MARCH 2015: The best, tastiest, most versatile, fast and easy pie crust. Any gf cereal works. Today I made this instead of graham cracker crust by using gf rice krispies, adding cinnamon, a touch of ginger and brown sugar instead of white sugar and cocoa. It takes minutes to make and only about 15 minutes in the fridge to set, ready to be filled. Love this recipe! Read More
(25)
19 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/09/2015
This works perfectly. I did use cocoa flavoured GF crispy rice cereal instead of Chex and cocoa powder and sugar. It held up perfectly to my cheesecake. Thanks Johnnycakes for this great idea! UPDATE 18/09/2014. This recipe works with GF corn flakes too! I added 2 Tbsp of cocoa though. UPDATE 9 MARCH 2015: The best, tastiest, most versatile, fast and easy pie crust. Any gf cereal works. Today I made this instead of graham cracker crust by using gf rice krispies, adding cinnamon, a touch of ginger and brown sugar instead of white sugar and cocoa. It takes minutes to make and only about 15 minutes in the fridge to set, ready to be filled. Love this recipe! Read More
(25)
Rating: 5 stars
04/29/2014
This was fantastic... First I never made pie crust period!!! Second.. I did what someone else mentioned... Using equal parts rice flour and Red Mill All purpose... My husband who is a re litany by proxy wheat free person gave me a high five!! Best quiche he ever had... And definetly the best crust ever!! Read More
(10)
Rating: 4 stars
11/26/2016
I also had to make almost double the recipe to fill a 9-inch pie pan, but it was delicious. Read More
(3)
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Rating: 5 stars
01/24/2018
I used this GF pie crust for my Thanksgiving Pumpkin pie and it turned out great. I used Maple flavoured Rice Chex omitting the sugar since the cereal is already sweeten and omitting the coco powder again being the cereal was already flavoured ... Fantastic! Read More
(3)
Rating: 5 stars
11/24/2016
This was so easy to make. My son who has Celiac loved that I made this for him so he can enjoy a delicious dessert along with Thanksgiving dinner. Thanks so much! Read More
(2)
Rating: 5 stars
01/31/2017
This is so simple and so good! I used Chex Vanilla cereal and did not add any sugar. Delicious! Doubled the batch as some people didn't feel one batch was enough. I had extra. Used as a crunchy topping on a chocolate silk pudding. Wow was that devine! Read More
(1)
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Rating: 4 stars
08/10/2016
pretty good crust. I did have to make an additional half a cup more to complete a 9 inch pie plate. Read More
(1)
Rating: 5 stars
11/23/2015
It is very creative. Why didn't think of this. Read More
(1)
Rating: 5 stars
12/24/2016
I made this cast for my apple pie. I used it for the topping , also by adding cinnamon and oats. I tripled the recipe and added more sugar than called for. 2cubes of butter. Delicious Read More
(1)
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