Tasty! You can shred vegan cheese and add it to the pizza.

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Recipe Summary

prep:
2 hrs 20 mins
cook:
20 mins
total:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Dough:

Directions

Instructions Checklist
  • Mix bread flour, water, 3 tablespoons olive oil, yeast, and salt together in a large bowl; when the dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

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  • Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place for 2 hours.

  • Preheat an oven to 450 degrees F (230 degrees C). Lightly grease 2 14-inch pizza pans with 1 teaspoon oil; lightly dust each pan with cornmeal.

  • Divide dough in half and roll out into 2 thin rounds. Transfer each round to a prepared pizza pan.

  • Spread pizza sauce over dough; top with mushrooms, peppers, onions, olives, and oregano. Drizzle with 1 tablespoon olive oil.

  • Bake pizzas in the preheated oven until crust is golden and sauce is bubbling, about 20 minutes. Garnish with crushed red pepper.

Nutrition Facts

188 calories; protein 3.8g; carbohydrates 14.4g; fat 13.4g; sodium 950.8mg. Full Nutrition
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