This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Preheat grill for medium heat and lightly oil the grate.

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  • Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.

  • Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.

  • Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.

  • Place each cooked hot dog onto a bun and top with 2 pickle slices.

Nutrition Facts

462.6 calories; 16.23 g protein; 24.92 g carbohydrates; 1.35 g dietary-fiber; 4.71 g sugars; 32.77 g fat; 13 g saturated-fat; 58.05 mg cholesterol; 264.49 IU vitamin-a-iu; 6.8 mg niacin-equivalents; 0.15 mg vitamin-b6; 0.66 mg vitamin-c; 53.53 mcg folate; 173.33 mg calcium; 2.54 mg iron; 27.05 mg magnesium; 224.51 mg potassium; 1490.83 mg sodium; 0.34 mg thiamin; 294.96 calories-from-fat; 21 percent-of-calories-from-carbs; 64 percent-of-calories-from-fat; 14 percent-of-calories-from-protein; 25 percent-of-calories-from-sat-fat


Reviews (4)

Read All Reviews

Most helpful positive review

Rebekah Rose Hills
01/08/2015
We really loved these hotdogs - the bacon and cheese with a little tang from the mustard work great together!

Most helpful critical review

Rebekah Rose Hills
01/08/2015
We really loved these hotdogs - the bacon and cheese with a little tang from the mustard work great together!
4 Ratings
  • 5 Rating Star 4
Rebekah Rose Hills
01/08/2015
We really loved these hotdogs - the bacon and cheese with a little tang from the mustard work great together!
Jim McGuire
07/12/2015
Made this recipe today. This is a keeper for sure. I used colbyjack cheese and farmland bacon. I brushed BBQ sauce on very light to seal in the juices. We will most definitely make these again.
Raven
07/19/2014
I saw a picture on Facebook made this without ever seeing this recipe. The only differences is I didn't add mustard or pickles. Plus I put it in the oven at 350 for 15 min.
Patty Cakes
11/01/2013
Excellent!! I smeared the mustard on the bun. If your gonna take the time to wrap a dog with bacon use high quality and you won't be disappointed:) Delish!! Thank You Sandra 92083:) Keeper!