This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.
Preheat grill for medium heat and lightly oil the grate.
Ads will not print with your recipe
Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
Place each cooked hot dog onto a bun and top with 2 pickle slices.
462.6 calories; 16.23 g protein; 24.92 g carbohydrates; 1.35 g dietary-fiber; 4.71 g sugars; 32.77 g fat; 13 g saturated-fat; 58.05 mg cholesterol; 264.49 IU vitamin-a-iu; 6.8 mg niacin-equivalents; 0.15 mg vitamin-b6; 0.66 mg vitamin-c; 53.53 mcg folate; 173.33 mg calcium; 2.54 mg iron; 27.05 mg magnesium; 224.51 mg potassium; 1490.83 mg sodium; 0.34 mg thiamin; 294.96 calories-from-fat; 21 percent-of-calories-from-carbs; 64 percent-of-calories-from-fat; 14 percent-of-calories-from-protein; 25 percent-of-calories-from-sat-fat