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Cheesy Bacon Ultimate Dogs

Rebekah Rose Hills

"This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc."
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20 m servings 463 cals
Original recipe yields 4 servings (4 hot dogs)

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
  3. Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
  4. Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
  5. Place each cooked hot dog onto a bun and top with 2 pickle slices.

Nutrition Facts

Per Serving: 463 calories; 32.8 g fat; 24.9 g carbohydrates; 16.2 g protein; 58 mg cholesterol; 1491 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Made this recipe today. This is a keeper for sure. I used colbyjack cheese and farmland bacon. I brushed BBQ sauce on very light to seal in the juices. We will most definitely make these again.

We really loved these hotdogs - the bacon and cheese with a little tang from the mustard work great together!

I saw a picture on Facebook made this without ever seeing this recipe. The only differences is I didn't add mustard or pickles. Plus I put it in the oven at 350 for 15 min.

Excellent!! I smeared the mustard on the bun. If your gonna take the time to wrap a dog with bacon, use high quality and you won't be disappointed:) Delish!! Thank You Sandra 92083:) Keeper!