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Classic Smoked Sausage Mac and Cheese

Rated as 4.2 out of 5 Stars

"A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta."
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Ingredients

1 h 15 m servings 922 cals
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 375 degrees F.
  2. Cook pasta according to package directions; rinse and drain. Set aside.
  3. Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce, and half and half. Bring to boiling, stirring constantly; reduce heat. Simmer 1 minute.
  4. Remove saucepan from heat. Stir in cheese and black pepper until cheese is melted. Stir in pasta and sausage mixture.
  5. Pour mixture into lightly sprayed 139-inch baking dish. Sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. Bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.

Footnotes

  • TIP: Recipe was developed using Velveeta Pasteurized Process Cheese Food.
  • Serve with a green salad to round out the meal.

Nutrition Facts


Per Serving: 922 calories; 64.3 g fat; 56.5 g carbohydrates; 36 g protein; 167 mg cholesterol; 2162 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh wow! Butterball doesn't mess around when it comes to recipes. I loved it! Would definately suggest you try it. The only change I would suggest is a mix of cheddars in place of the sharp chedd...

Most helpful critical review

The sausage is amazing, however, we did not like the mac and cheese. It tasted like the kind we used to get in school!

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The sausage is amazing, however, we did not like the mac and cheese. It tasted like the kind we used to get in school!

Oh wow! Butterball doesn't mess around when it comes to recipes. I loved it! Would definately suggest you try it. The only change I would suggest is a mix of cheddars in place of the sharp chedd...

We LOVED this! I cut the recipe in 1/2 and made homemade alfredo, instead of using the jar (we like it better). This was rich, creamy and delicious! We really enjoyed the addition of the sausage...

I was really surprised by this recipe (cut it in half for our family size.) For me it was a quick fix while running behind tonight. Both the boys and my husband enjoyed it (he'd die if he knew A...

Yum. Couldn't bring myself to use processed cheese, so I used a combination of cream cheese and an Italian blend; still creamy but with a zing. I also added a dash of cayenne pepper to the che...

I changed this one quite a bit because I am not a fan of processed cheese. For the cheese sauce, I omitted the onion and instead of using the velveeta cheese and jarred alfredo sauce, I made a ...

This dish is all about comfort. A little time consuming to put together but more then worth it. I will make this again just not very often. It was so creamy and cheesey and the sausage just adde...

I started with a lighter homemade white sauce, then added real cheese to the sauce we prefer to stay away from processed cheese. I finished the recipe using the Butterball Turkey Sausage and top...

This was really good. I made a lot of changes, but did use the Butterball Smoked Turkey Sausage, as I believe it is that part that really counts. I omitted the Alfredo and cheese product and mad...