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Danielle's Fattoush Salad

Rated as 5 out of 5 Stars

"My personal take on Lebanese fattoush salad. A refreshing and healthy salad with lots of flavor. To make this salad into a hearty meal, add strips of grilled chicken or white fish. Makes a great side dish to any Middle Eastern or Mediterranean-style cuisine."
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Ingredients

25 m servings 260 cals
Original recipe yields 5 servings

Directions

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  1. Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.
  2. Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
  3. Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.

Nutrition Facts


Per Serving: 260 calories; 19.8 g fat; 17.1 g carbohydrates; 4.6 g protein; 11 mg cholesterol; 300 mg sodium. Full nutrition

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Reviews

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LOVED IT!!!!! I am a lover of Lebanese-style salads (after all, I am part Lebanese, lol), and this was no exception. Really great combo of flavors and the dressing was just right, IMO. I did use...

This was absolute perfection! Exactly what I was hoping it would be in my quest for a fabulous Fatoush recipe!

Great dressing and salad contents! However if you're going to eat this salad with a fork don't shred the lettuce. The leftovers will be inside a slice of pita bread!