Danielle's Fattoush Salad

Name: Danielle's Fattoush Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5 servings
Ingredients: 2 tablespoons grapeseed oil; 2 pita bread rounds, cut into 1-inch pieces; 2 cups shredded romaine lettuce; 1 green bell pepper, cut into bite-size pieces; 1 large roma tomato, cut into bite-size pieces; ½ red onion, sliced; ½ English cucumber, cut into bite-size pieces; ¼ cup chopped feta cheese; 2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh flat-leaf parsley; ¼ cup extra-virgin olive oil, or more to taste; 1 lemon, juiced, or more to taste; 1 clove garlic, grated; ½ teaspoon Greek seasoning; ½ teaspoon ground sumac; salt and ground black pepper to taste

Rating: 5 stars

3 Ratings
3 Reviews
1 Photo

My personal take on Lebanese fattoush salad. A refreshing and healthy salad with lots of flavor. To make this salad into a hearty meal, add strips of grilled chicken or white fish. Makes a great side dish to any Middle Eastern or Mediterranean-style cuisine.

By daniellev14

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Recipe Summary test

prep:

20 mins

cook:

5 mins

total:

25 mins

Servings:

Yield:

5 servings

Nutrition Info

Directions

Step 1
Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.

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Step 2
Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
Step 3
Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.

Nutrition Facts

Per Serving:

261 calories; protein 4.6g; carbohydrates 17.1g; fat 19.8g; cholesterol 11.2mg; sodium 300mg. Full Nutrition

Reviews (3)

Most helpful positive review

Christina

Allstar

01/14/2014

LOVED IT!!!!! I am a lover of Lebanese-style salads (after all I am part Lebanese lol) and this was no exception. Really great combo of flavors and the dressing was just right IMO. I did use the optional ground sumac. I did not have Greek seasoning on hand so I just used Italian seasoning (I know it's NOT the same) but it worked well. Also I didn't measure any of the salad ingredients just eyeballed everything. This was a huge hit tonight and a definite keeper YUM! Thanks for sharing.:) Read More

Helpful

(1)

3 Ratings

5 star values: 3
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Christina

Allstar

01/14/2014

Helpful

(1)

Arlene Music

04/07/2015

Great dressing and salad contents! However if you're going to eat this salad with a fork don't shred the lettuce. The leftovers will be inside a slice of pita bread! Read More

Mia Mathias

07/10/2016

This was absolute perfection! Exactly what I was hoping it would be in my quest for a fabulous Fatoush recipe! Read More

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Danielle's Fattoush Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Danielle's Fattoush Salad

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Danielle's Fattoush Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Danielle's Fattoush Salad