My personal take on Lebanese fattoush salad. A refreshing and healthy salad with lots of flavor. To make this salad into a hearty meal, add strips of grilled chicken or white fish. Makes a great side dish to any Middle Eastern or Mediterranean-style cuisine.

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.

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  • Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.

  • Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.

Nutrition Facts

261 calories; protein 4.6g 9% DV; carbohydrates 17.1g 6% DV; fat 19.8g 30% DV; cholesterol 11.2mg 4% DV; sodium 300mg 12% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2014
LOVED IT!!!!! I am a lover of Lebanese-style salads (after all I am part Lebanese lol) and this was no exception. Really great combo of flavors and the dressing was just right IMO. I did use the optional ground sumac. I did not have Greek seasoning on hand so I just used Italian seasoning (I know it's NOT the same) but it worked well. Also I didn't measure any of the salad ingredients just eyeballed everything. This was a huge hit tonight and a definite keeper YUM! Thanks for sharing.:) Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2014
LOVED IT!!!!! I am a lover of Lebanese-style salads (after all I am part Lebanese lol) and this was no exception. Really great combo of flavors and the dressing was just right IMO. I did use the optional ground sumac. I did not have Greek seasoning on hand so I just used Italian seasoning (I know it's NOT the same) but it worked well. Also I didn't measure any of the salad ingredients just eyeballed everything. This was a huge hit tonight and a definite keeper YUM! Thanks for sharing.:) Read More
(1)
Rating: 5 stars
04/07/2015
Great dressing and salad contents! However if you're going to eat this salad with a fork don't shred the lettuce. The leftovers will be inside a slice of pita bread! Read More
Rating: 5 stars
07/10/2016
This was absolute perfection! Exactly what I was hoping it would be in my quest for a fabulous Fatoush recipe! Read More
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