Danielle's Fattoush Salad
Ingredients25 m servings 260 cals
- Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.
- Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
- Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.
Per Serving: 260 calories; 19.8 g fat; 17.1 g carbohydrates; 4.6 g protein; 11 mg cholesterol; 300 mg sodium. Full nutrition
ReviewsRead all reviews 3
LOVED IT!!!!! I am a lover of Lebanese-style salads (after all, I am part Lebanese, lol), and this was no exception. Really great combo of flavors and the dressing was just right, IMO. I did use...
This was absolute perfection! Exactly what I was hoping it would be in my quest for a fabulous Fatoush recipe!