Rating: 5 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My dad's famous tabbouleh recipe.

Gallery

Recipe Summary

additional:
5 hrs
total:
6 hrs
prep:
1 hr
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bulgur in a large bowl and cover with water by 3 inches; soak for 45 minutes. Drain and squeeze to remove excess water.

    Advertisement
  • Mix cucumbers, tomatoes, parsley, green onions, yellow onions, garlic, olive oil, lemon juice, salt, and ground black pepper together in a bowl.

  • Stir bulgur into cucumber mixture; toss. Refrigerate tabbouleh at least 5 hours before serving.

Nutrition Facts

306 calories; protein 7.3g; carbohydrates 41.7g; fat 14.4g; sodium 683.9mg. Full Nutrition
Advertisement