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Quick Whole Wheat Chapati

Rated as 4.86 out of 5 Stars
2

"Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap."
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Ingredients

20 m servings 127
Original recipe yields 8 servings

Directions

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  1. Mix flour and salt together in a bowl. Stir in water to form a soft dough.
  2. Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
  3. Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.

Nutrition Facts


Per Serving: 127 calories; 0.7 27.2 5.1 0 221 Full nutrition

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Reviews

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I love the chapati. It has a nice flavor without the added lard or shortening. I did have to tweak the recipe. Only use 1/2 cup of water and then add water as needed. If you add a whole cup of ...

This is a great recipe. I added 2 table spoons of olive oil to the bater. Also used warm water to mix the dough. Refrigerate 20 mins. Super easy.

My first time making unleavened bread and it turned out great. Super easy recipe. I just added a little olive oil to a fry pan and cooked it in that. It turned out great!

A friend of mine from India, recently introduced me to this healthy, wholewheat, unleavened, tortilla that makes for a delicious sandwich wrap, soup dunker, hummus dipper, etc,... Paru's recipe...

surprisingly easy. definitely will be a regular feature in future.

As stated elsewhere, you will need to adjust the flour/water ratio as you knead the dough. I used corn meal at the end to coat the the rolled-out flatbread before grilling. The resulting flatb...

It doesn't get much easier than this! I like this recipe because it has no added fat. My family loves these.