Ingredients20 m servings 127 cals
- Mix flour and salt together in a bowl. Stir in water to form a soft dough.
- Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
- Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
Per Serving: 127 calories; 0.7 g fat; 27.2 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 221 mg sodium. Full nutrition
ReviewsRead all reviews 7
I love the chapati. It has a nice flavor without the added lard or shortening. I did have to tweak the recipe. Only use 1/2 cup of water and then add water as needed. If you add a whole cup of ...
This is a great recipe. I added 2 table spoons of olive oil to the bater. Also used warm water to mix the dough. Refrigerate 20 mins. Super easy.
My first time making unleavened bread and it turned out great. Super easy recipe. I just added a little olive oil to a fry pan and cooked it in that. It turned out great!
A friend of mine from India, recently introduced me to this healthy, wholewheat, unleavened, tortilla that makes for a delicious sandwich wrap, soup dunker, hummus dipper, etc,... Paru's recipe...
As stated elsewhere, you will need to adjust the flour/water ratio as you knead the dough. I used corn meal at the end to coat the the rolled-out flatbread before grilling. The resulting flatb...