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My review
Individual Greek Pita Pizzas
345
Lela
"A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing."
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Ingredients
30 m servings 727Original recipe yields 2 servings (2 pizzas)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
- Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
- Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
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Reviews
Read all reviews 2837 Ratings
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Most helpful positive review
9/23/2013
This was very good! The dressing is tart and fresh and went very well with all the ingredients. I used jalapeno stuffed green olives and I added a roasted red pepper. I also used fresh herbs in ...
Most helpful critical review
6/16/2016
I didn't use all of the oil mixture and used less spinach. Also replaced green olives with kalmata olives. I didn't really like it and won't be making it again.
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9/23/2013
This was very good! The dressing is tart and fresh and went very well with all the ingredients. I used jalapeno stuffed green olives and I added a roasted red pepper. I also used fresh herbs in ...
9/12/2013
PERFECTO! I made this exactly as written and it was a perfect balance. I was worried that my missus wouldn't like the olives or lemon juice, but they were just the right amount for her that ...
9/30/2013
The flavours were great. The only change I made was to substitute an Italian cheese blend for he mozzarella to add more flavour. There was, however, way too much oil in this recipe, in my opinio...
6/3/2016
Great meatless meal. As others did , I cut the olive oil to 4 tblspns. Used 3 pitas so we had enough. Used fresh garden basil and spinach along with minced garlic. I think you can add anything u...
6/3/2016
Excellent base, though I made a few minor changes. First of all, no garlic powder. I finely minced three fresh garlic cloves instead. The pungent flavor is irreplaceable. Second, I added a small...
6/3/2016
Used fresh minced garlic, 4 tbsp. olive oil, Foldit flatbread to save calories, and Greek kalamata olives because I love the flavor. Delicious.
5/6/2016
I love an easy recipe that's healthy too. Good flavor, but I cut back on the olive oil to 4 Tablespoons, which was plenty. Thanks for sharing! I will make again.
6/13/2015
These personal pitas have such nice depth of flavour. My daughter asked for the recipe so she could make them for herself when she goes back to University. I left off the olives do to personal...