A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

Lela
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.

  • Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.

  • Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

Nutrition Facts

726.8 calories; 19.4 g protein; 38.5 g carbohydrates; 51.5 mg cholesterol; 1369.8 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/23/2013
This was very good! The dressing is tart and fresh and went very well with all the ingredients. I used jalapeno stuffed green olives and I added a roasted red pepper. I also used fresh herbs in the dressing and a cut up tomato from my garden. Thanks for a nice lunch Lela!:) Read More
(10)

Most helpful critical review

Rating: 2 stars
06/16/2016
I didn't use all of the oil mixture and used less spinach. Also replaced green olives with kalmata olives. I didn't really like it and won't be making it again. Read More
37 Ratings
  • 5 star values: 27
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/23/2013
This was very good! The dressing is tart and fresh and went very well with all the ingredients. I used jalapeno stuffed green olives and I added a roasted red pepper. I also used fresh herbs in the dressing and a cut up tomato from my garden. Thanks for a nice lunch Lela!:) Read More
(10)
Rating: 5 stars
09/23/2013
This was very good! The dressing is tart and fresh and went very well with all the ingredients. I used jalapeno stuffed green olives and I added a roasted red pepper. I also used fresh herbs in the dressing and a cut up tomato from my garden. Thanks for a nice lunch Lela!:) Read More
(10)
Rating: 5 stars
09/12/2013
PERFECTO! I made this exactly as written and it was a perfect balance. I was worried that my missus wouldn't like the olives or lemon juice but they were just the right amount for her that she actually commented about it. And I have more of a sour/salty taste than my missus but it was just enough for me too! We did have fresh from the garden tomatoes so that helped and I had to use two pita halves to make wholes. It's all my store had. We WILL make this again and I might try to incorporate some capers with it just to try. Thank you Lela for another great recipe! Read More
(8)
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Rating: 4 stars
09/30/2013
The flavours were great. The only change I made was to substitute an Italian cheese blend for he mozzarella to add more flavour. There was however way too much oil in this recipe in my opinion. In the future I would cut the oil by half at least perhaps even more. Thanks for a delicious and quick dinner idea! Read More
(5)
Rating: 5 stars
06/04/2016
Great meatless meal. As others did I cut the olive oil to 4 tblspns. Used 3 pitas so we had enough. Used fresh garden basil and spinach along with minced garlic. I think you can add anything u want to this. Since my wife liked I will definitely make again. Feta cheese does not melt so don't be concerned. I cooked for ten mins on a pizza stone at 375. Read More
(4)
Rating: 5 stars
06/03/2016
Excellent base though I made a few minor changes. First of all no garlic powder. I finely minced three fresh garlic cloves instead. The pungent flavor is irreplaceable. Second I added a small amount of chopped pepperoni more for a flavor enhancer than to make it a "meat pizza." Lastly I used black olives since they are my personal preference. Yum! Read More
(4)
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Rating: 4 stars
06/04/2016
Used fresh minced garlic 4 tbsp. olive oil Foldit flatbread to save calories and Greek kalamata olives because I love the flavor. Delicious. Read More
(3)
Rating: 4 stars
05/06/2016
I love an easy recipe that's healthy too. Good flavor but I cut back on the olive oil to 4 Tablespoons which was plenty. Thanks for sharing! I will make again. Read More
(3)
Rating: 5 stars
09/05/2014
This is an excellent recipe. I made this with my child and our whole family loved it. I was concerned that there wasn't any pizza sauce involved but it's no necessary at all. Everything tastes fresh and bright. We made another round with pepperoni on top and it was just as good. A very easy and tasty dinner! Read More
(2)
Rating: 5 stars
06/13/2015
These personal pitas have such nice depth of flavour. My daughter asked for the recipe so she could make them for herself when she goes back to University. I left off the olives do to personal preference but I can see that they would add even more salty tang to the pizzas. These cooked up nicely in my toaster oven I just watched them after about 8 minutes and once the cheese was melted the way we like they were ready and perfectly yummy. Thanks Lela! Read More
(2)
Rating: 2 stars
06/16/2016
I didn't use all of the oil mixture and used less spinach. Also replaced green olives with kalmata olives. I didn't really like it and won't be making it again. Read More