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Ingredients30 m servings 96 cals
Original recipe yields 4 servings
- Bring water to a simmer in a skillet over medium heat; add broccoli, water chestnuts, carrots, celery, snow peas, and ginger. Simmer until vegetables are just tender, 6 to 8 minutes. Drain any remaining water.
- Mix garlic into vegetable mixture; cook and stir until fragrant, about 3 minutes. Season with soy sauce and sesame oil, cooking until liquid has evaporated, about 5 minutes. Stir in toasted sesame seeds.
- Sprinkle black sesame seeds over vegetables before serving.
Per Serving: 96 calories; 2 g fat; 17.5 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 583 mg sodium. Full nutrition
ReviewsRead all reviews 2
Definitely enjoyable, could easily be adapted to use other veggies. The veggies really aren't steamed, but this is still a good dish.