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Mojitos by the Pitcher

Rated as 4.87 out of 5 Stars
6

"I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice."
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Ingredients

20 m servings 160
Original recipe yields 6 servings

Directions

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  1. Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.

Nutrition Facts


Per Serving: 160 calories; 0.1 20.2 0.2 0 6 Full nutrition

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Reviews

Read all reviews 59
  1. 79 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was my first attempt on making a mojito and after all the sites I went to I finally gave up and just picked this one. It's amazing I haven't had a mojito this good in a while. It's easy qui...

Most helpful critical review

It was way too sweet for my tastes. The sugar overwhelmed the lime and mint. Next time I will cut the sugar by 1/3 or 1/2.

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This was my first attempt on making a mojito and after all the sites I went to I finally gave up and just picked this one. It's amazing I haven't had a mojito this good in a while. It's easy qui...

Great recipe, easy and pretty consistent. It only fills 6 servings if using small glasses though. For tall glasses, you'll want to make a couple pitchers.

Every year when the weather warms up, we have a Cuban party. I made another recipe the first year (I had a by the glass recipe), and between making mojitos and the Cuban sandwiches, I spent all ...

This is the best mojito recipe I have tried. I like the club soda instead of lemon lime soda because they aren't too sweet and I can make it easily with my Soda Stream. I used raw sugar instead ...

So easy and delicious! I doubled the recipe for a neighborhood bbq and they were fantastic. If you make ahead add the club soda when pouring into glasses to keep it bubbly as club soda goes flat...

Awesome Recipe!!

It was pretty good, a little too sweet for me. Next time I will do about half the sugar and a little more liquor. It was also better the next day. I recommend making it the day prior to drinking

I thought the proportions were perfect but the steps needed some tweaking. For me it worked better muddling the mint (I used 6 whole sprigs) with the sugar and the juice of 2 limes. I cut the th...

Super simple, very good.