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My review
Mojitos by the Pitcher
6
malgal
"I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice."
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Ingredients
20 m servings 160Original recipe yields 6 servings
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Read all reviews 5979 Ratings
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Most helpful positive review
6/26/2014
This was my first attempt on making a mojito and after all the sites I went to I finally gave up and just picked this one. It's amazing I haven't had a mojito this good in a while. It's easy qui...
Most helpful critical review
7/2/2017
It was way too sweet for my tastes. The sugar overwhelmed the lime and mint. Next time I will cut the sugar by 1/3 or 1/2.
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6/26/2014
This was my first attempt on making a mojito and after all the sites I went to I finally gave up and just picked this one. It's amazing I haven't had a mojito this good in a while. It's easy qui...
7/21/2014
Great recipe, easy and pretty consistent. It only fills 6 servings if using small glasses though. For tall glasses, you'll want to make a couple pitchers.
4/3/2016
Every year when the weather warms up, we have a Cuban party. I made another recipe the first year (I had a by the glass recipe), and between making mojitos and the Cuban sandwiches, I spent all ...
8/24/2014
This is the best mojito recipe I have tried. I like the club soda instead of lemon lime soda because they aren't too sweet and I can make it easily with my Soda Stream. I used raw sugar instead ...
8/4/2016
So easy and delicious! I doubled the recipe for a neighborhood bbq and they were fantastic. If you make ahead add the club soda when pouring into glasses to keep it bubbly as club soda goes flat...
6/1/2018
It was pretty good, a little too sweet for me. Next time I will do about half the sugar and a little more liquor. It was also better the next day. I recommend making it the day prior to drinking
6/18/2018
I thought the proportions were perfect but the steps needed some tweaking. For me it worked better muddling the mint (I used 6 whole sprigs) with the sugar and the juice of 2 limes. I cut the th...