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Ingredients2 h 10 m servings 153 cals
Original recipe yields 12 servings (9 cups)
- Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. Reduce heat to low and simmer until slightly thick, about 2 hours.
- Serve warm. Remove orange peels and cinnamon sticks before serving.
- Cook's Note:
- You can use either 1 or 2 cans of sweet cherries in heavy syrup. Substitute canned prunes if sweet cherries are not available.
- Cool, store in the refrigerator overnight, and reheat the second day for a richer flavor. Remove the orange peels and cinnamon sticks just before serving.
Per Serving: 153 calories; 0.1 g fat; 40 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
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