Ingredients4 h 10 m servings 341 cals
- Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute.
- Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover; refrigerate for at least 4 hours or up to overnight.
- Cook's Note:
- Top with bananas, dried fruit, or other fresh fruit.
Per Serving: 341 calories; 16.6 g fat; 39.6 g carbohydrates; 10.7 g protein; 3 mg cholesterol; 122 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is my introduction to muesli, and we enjoyed it. I like that you easily can mix it up the night before, and it's ready for you in the morning. All of this recipe's ingredients are things...