"I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe but I think it's pretty close to the real thing! It's different but very good! I recommend making this the night before to have in the morning - a very fast, easy breakfast."
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Ingredients4 h 10 m servings 341
Original recipe yields 4 servings (4 cups)
- Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute.
- Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover; refrigerate for at least 4 hours or up to overnight.
- Cook's Note:
- Top with bananas, dried fruit, or other fresh fruit.
Per Serving: 341 calories; 16.6 39.6 10.7 3 122 Full nutrition
ReviewsRead all reviews 2
This is my introduction to muesli, and we enjoyed it. I like that you easily can mix it up the night before, and it's ready for you in the morning. All of this recipe's ingredients are things...