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Maritime Donair Sauce
August 22, 2015

This is the recipe I have used for years...the last time we went to PEI we had "real" donair sauce and realized the stuff I make at home is better--because there is no sugar needed by using sweetened condensed milk,it's not gritty like the other kind. This goes great with garlic fingers (pixza dough, brushed with garlic butter, add shredded mozerella, bake and slather with garlic butter again...omg i need garlic fingers and donair sauce soon!

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