Rating: 4.91 stars
54 Ratings
  • 5 star values: 49
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Donair sauce done just like in Atlantic Canada. Long live Greco!

Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
6
Yield:
6 (2 tablespoon) servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together milk, vinegar, and garlic powder in a bowl. Refrigerate for at least 1 hour before using.

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Nutrition Facts

110 calories; protein 2.7g; carbohydrates 18.7g; fat 3g; cholesterol 11.6mg; sodium 43.2mg. Full Nutrition
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Reviews (38)

Most helpful positive review

Rating: 5 stars
01/14/2018
I put a full can (300ml) of sweetened cond milk, half cup of vinegar and teaspoon of garlic. PERFECTTTTTTTT!!!!! I thought the recipe was too simple to be correct but holy lard jumpin jeezis it turned out unreal Read More
(27)
54 Ratings
  • 5 star values: 49
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2018
I put a full can (300ml) of sweetened cond milk, half cup of vinegar and teaspoon of garlic. PERFECTTTTTTTT!!!!! I thought the recipe was too simple to be correct but holy lard jumpin jeezis it turned out unreal Read More
(27)
Rating: 5 stars
01/25/2015
this is the one!! made it last night and it was perfect. the can of sweetened condensed milk was 300 ml, so we doubled the batch by adding a full teaspoon of garlic powder and then gradually whisking in 1/2 cup of vinegar. Big thanks Mathieu for sharing this recipe! Read More
(22)
Rating: 5 stars
08/22/2015
This is the recipe I have used for years...the last time we went to PEI we had "real" donair sauce and realized the stuff I make at home is better--because there is no sugar needed by using sweetened condensed milk,it's not gritty like the other kind. This goes great with garlic fingers (pixza dough, brushed with garlic butter, add shredded mozerella, bake and slather with garlic butter again...omg i need garlic fingers and donair sauce soon! Read More
(10)
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Rating: 5 stars
05/04/2014
Bang on, true East Coast perfection! If you chill it for 30min prior to eating it gets even thicker! Read More
(4)
Rating: 5 stars
04/08/2014
Not ever having anything like this to compare the sauce with we loved it. I made 'Donair' from AR and used this sauce to top the meat/veggie/pita combination. The sauce was made in the morning and it was a nice thickness in the evening at dinner. Liking the taste of the sauce I'm going to use the leftovers as a coleslaw dressing. Thanks MATHIEUDAIGLE for sharing your recipe. Read More
(2)
Rating: 5 stars
05/06/2019
Tastes exactly like home to me!! I am now in BC but am from the East Coast. Thank you for this!! Read More
(1)
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Rating: 5 stars
12/22/2019
I made it for my fiancé who is from Grand Falls NB. She loves it! Read More
(1)
Rating: 5 stars
02/23/2017
Perfect. Read More
Rating: 5 stars
12/04/2015
You can't beat a plain old donair recipe! Read More