Donair sauce done just like in Atlantic Canada. Long live Greco!
I put a full can (300ml) of sweetened cond milk, half cup of vinegar and teaspoon of garlic. PERFECTTTTTTTT!!!!! I thought the recipe was too simple to be correct but holy lard jumpin jeezis it turned out unreal
Read MoreI put a full can (300ml) of sweetened cond milk, half cup of vinegar and teaspoon of garlic. PERFECTTTTTTTT!!!!! I thought the recipe was too simple to be correct but holy lard jumpin jeezis it turned out unreal
this is the one!! made it last night and it was perfect. the can of sweetened condensed milk was 300 ml, so we doubled the batch by adding a full teaspoon of garlic powder and then gradually whisking in 1/2 cup of vinegar. Big thanks Mathieu for sharing this recipe!
This is the recipe I have used for years...the last time we went to PEI we had "real" donair sauce and realized the stuff I make at home is better--because there is no sugar needed by using sweetened condensed milk,it's not gritty like the other kind. This goes great with garlic fingers (pixza dough, brushed with garlic butter, add shredded mozerella, bake and slather with garlic butter again...omg i need garlic fingers and donair sauce soon!
Bang on, true East Coast perfection! If you chill it for 30min prior to eating it gets even thicker!
Not ever having anything like this to compare the sauce with, we loved it. I made 'Donair' from AR and used this sauce to top the meat/veggie/pita combination. The sauce was made in the morning, and it was a nice thickness in the evening at dinner. Liking the taste of the sauce, I'm going to use the leftovers as a coleslaw dressing. Thanks, MATHIEUDAIGLE for sharing your recipe.
Tastes exactly like home to me!! I am now in BC but am from the East Coast. Thank you for this!!
I used 1 clove of garlic (crushed) instead of powder. Greco's with a Zang :D
My husband will ask me to make this every time we have pizza or order in pizza, he will beg me to make this.
I use the whole can with a bit more vinegar but only 1/2 tsp garlic, especially when eating garlic fingers!
Tasted just like home, missed this so much since moving to QC! Might put a bit less garlic next time, so simple to make :) ate with garlic fingers, yum!
Used an entire can of milk and adjusted the other ingredients accordingly. Very good. I think i will try fresh garlic rather than garlic powder to see if it adds a bit better zing.
So easy to make and So YUMMY! I have wanted to make donair sauce for a long time and I am not sure why I haven't before now. I always bought premade. Well this was an awesome first time recipe to choose. It is the best, by far, donair sauce I have ever tasted :)
Made it exactly like the recipe and it was delicious, creamy, full of garlic-y goodness
So easy and it takes exactly like at the donair shop. We will definitely make again - and we will never have to buy donair sauce!
Exactly what I was looking for! Created an account just to give this 5 stars. This is true donair sauce. Hands down.
Perfect Classic Donair Sauce! Although you can take it farther by adding salt or Oregano.
Right on the money! It is exactly what I am used to eating with my garlic fingers and our donairs.
Perfect the way it is! When I’m living away from the East Coast, being able to make my own donair sauce to go with pizza and garlic fingers is absolute heaven! Thank you for sharing
I used the whole can of condensed milk worked well Excellent!!!
OMG....I was hesitant at first, but full of AWESOMENESS!!! I doubled the recipe and my kids finished it off in no time. Definately saving this simple recipe......Thank you!!!!!!
So easy to make and tasted just like the stuff from Nova Scotia. I followed the recipe exactly and will definitely make it again. Now to find a recipe on how to make the spicy donair meat.
This is a perfect recipe! I use a very heaping 1/2 teaspoon of garlic powder just because I love garlic.
Delicious and very easy to make. I followed the recipe in the comments section though as I used an whole can of sweetened condensed milk (300 ml) with a teaspoon of garlic powder and half a cup of vinegar.
I put a full can (300ml) of sweetened cond milk, half cup of vinegar and teaspoon of garlic, as others suggested...I find it's to much garlic and not sweet enough....The Donair restaurants in Ontario have a sweeter sauce....guess I'll add sugar, little bit at a time, and see if the family approves :)
Honestly, I was so skeptical about this as the ingredients just seemed to simple and odd to create an amazingly delicious donair suace.....I was DEAD WRONG!!! This is sooooooo good! Brought me back to the East Coast and my many dollars spent at KOD (if you know, you know!). Tip: Based on other reviews, used a full 300g can of condensed milk, 1/2 cup vinegar and full teaspoon of garlic powder = absolute perfection!
My rating can't be fair cuz I had to experiment. I only had coconut cream so I added 2 tablespoons of sugar. It turned out good, nice and thick but very vinegary haha. It also melted as soon as it went on the Donair lol. Probably cuz it was cream. It wasn't bad. I hope I can try the proper recipe sometime.
Around home (PEI!) most home cooks would normally substitute the sweetened condensed milk for cool whip! It's the same ratio and the only difference is it is fluffier, but cheaper! (sweetened condensed milk is sooooo expensive here!) this is a very good recipe though that I have had at some friends houses/many restaurants! :D
I made it exactly as the recipe said. It turned out perfect! I froze small servings of it in small Tupperware containers and over the next two months we used them up. They got a little thicker but softened nicely in the hot sandwich. 5 star!!
