Maritime Donair Sauce

I put a full can (300ml) of sweetened cond milk, half cup of vinegar and teaspoon of garlic. PERFECTTTTTTTT!!!!! I thought the recipe was too simple to be correct but holy lard jumpin jeezis it ...

this is the one!! made it last night and it was perfect. the can of sweetened condensed milk was 300 ml, so we doubled the batch by adding a full teaspoon of garlic powder and then gradually whi...

This is the recipe I have used for years...the last time we went to PEI we had "real" donair sauce and realized the stuff I make at home is better--because there is no sugar needed by using swee...

Bang on, true East Coast perfection! If you chill it for 30min prior to eating it gets even thicker!

Not ever having anything like this to compare the sauce with, we loved it. I made 'Donair' from AR and used this sauce to top the meat/veggie/pita combination. The sauce was made in the mornin...

I made it for my fiancé who is from Grand Falls, NB. She loves it!

Tastes exactly like home to me!! I am now in BC but am from the East Coast. Thank you for this!!

Perfect the way it is! When I’m living away from the East Coast, being able to make my own donair sauce to go with pizza and garlic fingers is absolute heaven! Thank you for sharing

smells and tastes so good I want to eat it now