Skip to main content New this month
Get the Allrecipes magazine

Bass for Dinner

Rated as 5 out of 5 Stars

"My grandson gave me a bass on Canada Day, and here's how I grilled it."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 226 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 226 calories; 14.5 g fat; 3.1 g carbohydrates; 21.8 g protein; 77 mg cholesterol; 82 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Thank you allrecipes

excellent recipe very easy!