Bass for Dinner Recipe

Bass for Dinner

Recipe by: Ignazia Vella

"My grandson gave me a bass on Canada Day, and here's how I grilled it."

Directions

Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.

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Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.