Bass for Dinner
My grandson gave me a bass on Canada Day, and here's how I grilled it.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving:
226 calories; protein 21.8g; carbohydrates 3.1g; fat 14.5g; cholesterol 77mg; sodium 81.8mg. Full Nutrition