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My grandson gave me a bass on Canada Day, and here's how I grilled it.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

226 calories; protein 21.8g; carbohydrates 3.1g; fat 14.5g; cholesterol 77mg; sodium 81.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/15/2013
Thank you allrecipes Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/15/2013
Thank you allrecipes Read More
(3)
Rating: 5 stars
07/13/2015
excellent recipe very easy! Read More