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Bass for Dinner

Bass for Dinner

 made it  |  2 reviews   |   photos
Ignazia Vella

Recipe by:

"My grandson gave me a bass on Canada Day, and here's how I grilled it."
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Ingredients

25 m servings 226 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 226 calories; 14.5 g fat; 3.1 g carbohydrates; 21.8 g protein; 77 mg cholesterol; 82 mg sodium. Full nutrition

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Reviews

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Thank you allrecipes

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excellent recipe very easy!

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