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Bass for Dinner

Rated as 5 out of 5 Stars

"My grandson gave me a bass on Canada Day, and here's how I grilled it."
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25 m servings 226
Original recipe yields 4 servings


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  1. Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 226 calories; 14.5 3.1 21.8 77 82 Full nutrition

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Thank you allrecipes

excellent recipe very easy!