Bass for Dinner

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

My grandson gave me a bass on Canada Day, and here's how I grilled it.

By Ignazia Vella

Gallery

Recipe Summary

cook:
10 mins
additional:
10 mins
total:
25 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.

    Advertisement

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:
226 calories; protein 21.8g; carbohydrates 3.1g; fat 14.5g; cholesterol 77mg; sodium 81.8mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/22/2022