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Ingredients25 m servings 226 cals
Original recipe yields 4 servings
- Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 226 calories; 14.5 g fat; 3.1 g carbohydrates; 21.8 g protein; 77 mg cholesterol; 82 mg sodium. Full nutrition
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