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Ingredients10 m servings 24 cals
Original recipe yields 12 servings
- Mix tomato sauce, tomato paste, ground black pepper, oregano, basil, garlic powder, salt, thyme, cilantro, parsley, and onion salt together in a bowl until well combined.
- Cook's Note:
- There's definitely enough sauce for two large pizzas.
Per Serving: 24 calories; 0.2 g fat; 5.7 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 347 mg sodium. Full nutrition
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