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My review
Paleo Coconut Dark Chocolate Chip Cookies
18
MelissaMC
"These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Not technically paleo, but a good treat if you are mostly paleo. Gluten-free, dairy-free, sugar-free."
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Ingredients
30 m servings 92Original recipe yields 24 servings (24 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, shredded coconut, and coconut flour together in a bowl.
- Beat egg in a large bowl. Beat almond butter, honey, coconut oil, and vanilla extract into the egg until dough is smooth.
- Stir chocolate chips into dough and mix until just combined. Scoop dough into walnut-sized balls and place 1-inch apart onto ungreased baking sheets.
- Bake in the preheated oven until set, about 10 minutes.
Footnotes
- Cook's Note:
- Cookies will retain their round shape; they will not melt down like regular cookies. Keeping the shape round keeps them soft on the inside.
Nutrition Facts
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Reviews
Read all reviews 2121 Ratings
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Most helpful positive review
6/5/2014
My husband is a severe critic of anything with coconut flour in it. These cookies surprised both me and my husband, and we enjoyed them very much! No water needed. I did refrigerate them for a...
Most helpful critical review
11/17/2014
The dough was very hard to work with and the chocolate chips would not stick in the cookies. I finally made it into one big pan cookie with the chips on top and it worked out ok.
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6/5/2014
My husband is a severe critic of anything with coconut flour in it. These cookies surprised both me and my husband, and we enjoyed them very much! No water needed. I did refrigerate them for a...
1/4/2014
I am a huge Paleo follower and I've been longing for a healthy chocolate chip cookie recipe. This recipe nailed it! I used all the ingredients except instead of using the dark chocolate chips ...
11/17/2014
The dough was very hard to work with and the chocolate chips would not stick in the cookies. I finally made it into one big pan cookie with the chips on top and it worked out ok.
10/1/2014
Dough was very stiff, so I added 2 TBS coconut milk. Also used 1 TBS maple syrup to increase sweetness. My husband REALLY liked these. Thank you for the recipe.
9/19/2014
I Tried some with vanilla and they were too bland. They definitely need almond extract. In another batch I added walnuts and a bit of chopped raisins. These were keepers:-) With the additions t...
6/30/2015
Not a fan. Dough was stiff and bland. I had to add some coconut milk to make it workable and a bit of maple syrup to make them a tad sweeter. I will not make again. There's a bunch of Paleo cook...
8/23/2018
Specialty flour is expensive, and I’m cheap. I replaced the 2 cup flour, 1/3 cup coconut flour and 2/3 cup coconut flakes with 1 1/2 cup finely food processor-ed quick oats and 1 1/2 cup regular...
5/30/2018
I am making them for the third time. I love these cookies and don’t feel guilty eating them !
4/11/2018
The batter was the best I've tried so far! I used Maple Syrup (same amount) instead of honey. I only had unsweetened chocolate and no matter what I did, the chocolate did not taste good so I s...