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Paleo Coconut Dark Chocolate Chip Cookies

Rated as 4.05 out of 5 Stars
13

"These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Not technically paleo, but a good treat if you are mostly paleo. Gluten-free, dairy-free, sugar-free."
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Ingredients

30 m servings 92
Original recipe yields 24 servings (24 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix almond flour, shredded coconut, and coconut flour together in a bowl.
  3. Beat egg in a large bowl. Beat almond butter, honey, coconut oil, and vanilla extract into the egg until dough is smooth.
  4. Stir chocolate chips into dough and mix until just combined. Scoop dough into walnut-sized balls and place 1-inch apart onto ungreased baking sheets.
  5. Bake in the preheated oven until set, about 10 minutes.

Footnotes

  • Cook's Note:
  • Cookies will retain their round shape; they will not melt down like regular cookies. Keeping the shape round keeps them soft on the inside.

Nutrition Facts


Per Serving: 92 calories; 6.6 8.3 1.5 7 29 Full nutrition

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Reviews

Read all reviews 20
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband is a severe critic of anything with coconut flour in it. These cookies surprised both me and my husband, and we enjoyed them very much! No water needed. I did refrigerate them for a...

Most helpful critical review

The dough was very hard to work with and the chocolate chips would not stick in the cookies. I finally made it into one big pan cookie with the chips on top and it worked out ok.

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My husband is a severe critic of anything with coconut flour in it. These cookies surprised both me and my husband, and we enjoyed them very much! No water needed. I did refrigerate them for a...

I am a huge Paleo follower and I've been longing for a healthy chocolate chip cookie recipe. This recipe nailed it! I used all the ingredients except instead of using the dark chocolate chips ...

The dough was very hard to work with and the chocolate chips would not stick in the cookies. I finally made it into one big pan cookie with the chips on top and it worked out ok.

Dough was very stiff, so I added 2 TBS coconut milk. Also used 1 TBS maple syrup to increase sweetness. My husband REALLY liked these. Thank you for the recipe.

I Tried some with vanilla and they were too bland. They definitely need almond extract. In another batch I added walnuts and a bit of chopped raisins. These were keepers:-) With the additions t...

Not a fan. Dough was stiff and bland. I had to add some coconut milk to make it workable and a bit of maple syrup to make them a tad sweeter. I will not make again. There's a bunch of Paleo cook...

I am making them for the third time. I love these cookies and don’t feel guilty eating them !

The batter was the best I've tried so far! I used Maple Syrup (same amount) instead of honey. I only had unsweetened chocolate and no matter what I did, the chocolate did not taste good so I s...

They are delicious, exceeded my expectations by far. It's so gratifying knowing that they well balanced in terms of ingredients. Can be pricey to make, butbso worth it.