A paleo dessert.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place berries in a saucepan over medium heat. Cover saucepan and cook until berries soften and begin to break apart, about 5 minutes. If berries look dry when cooking, add 1 teaspoon of water to the saucepan. Remove from heat.

  • Whisk coconut milk and cinnamon together in a bowl.

  • Transfer berries to a bowl; pour coconut milk mixture over berries and sprinkle almond meal on top.

Cook's Note:

You can use any nut meal (almond, cashew, mixed, etc.).

Nutrition Facts

142.3 calories; protein 6.7g 14% DV; carbohydrates 12.2g 4% DV; fat 8.9g 14% DV; cholesterolmg; sodium 5.6mg. Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
This is a very nice with afternoon tea. Pretty quick to make with ingredients that are pretty standard in a paleo kitchen. I didn't have the sweetest berries and found it to be a bit tart. I added some toasted almonds on top for crunch. Thank you for the recipe. Read More