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Ingredients10 m servings 142 cals
Original recipe yields 4 servings
- Place berries in a saucepan over medium heat. Cover saucepan and cook until berries soften and begin to break apart, about 5 minutes. If berries look dry when cooking, add 1 teaspoon of water to the saucepan. Remove from heat.
- Whisk coconut milk and cinnamon together in a bowl.
- Transfer berries to a bowl; pour coconut milk mixture over berries and sprinkle almond meal on top.
- Cook's Note:
- You can use any nut meal (almond, cashew, mixed, etc.).
Per Serving: 142 calories; 8.9 g fat; 12.2 g carbohydrates; 6.7 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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