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Paleo Berry Compote or Cobbler

Rated as 2.5 out of 5 Stars

"A paleo dessert."
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Ingredients

10 m servings 142 cals
Original recipe yields 4 servings

Directions

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  1. Place berries in a saucepan over medium heat. Cover saucepan and cook until berries soften and begin to break apart, about 5 minutes. If berries look dry when cooking, add 1 teaspoon of water to the saucepan. Remove from heat.
  2. Whisk coconut milk and cinnamon together in a bowl.
  3. Transfer berries to a bowl; pour coconut milk mixture over berries and sprinkle almond meal on top.

Footnotes

  • Cook's Note:
  • You can use any nut meal (almond, cashew, mixed, etc.).

Nutrition Facts


Per Serving: 142 calories; 8.9 g fat; 12.2 g carbohydrates; 6.7 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

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This is a very nice with afternoon tea. Pretty quick to make with ingredients that are pretty standard in a paleo kitchen. I didn't have the sweetest berries and found it to be a bit tart. I add...