Walnut Raisin Pie
Ingredients1 h servings 470 cals
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
- Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.
Per Serving: 470 calories; 21.9 g fat; 68.3 g carbohydrates; 5.3 g protein; 90 mg cholesterol; 408 mg sodium. Full nutrition
ReviewsRead all reviews 7
It was really~ good! I used nut mixture (almonds, pecan, walnut, etc) and it turned out awesome!! next time i will use less sugar and cornsyrup though.. it was too sweat for my parents..
I love this recipe due to the basic ingredients. IT's scrumptious and my entire family asks for it more often than anyother dessert.
Delicious!! I used maple syrup instead of the corn. I added more of cinnamon & clove. A must try!!
Fantastic for the holidays or all winter! I was able to add 2/3 cup of fresh cranberries and a little more walnuts without over-filling it at all.