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Walnut Raisin Pie

Rated as 4.38 out of 5 Stars
1

"This is a great pie - try it for Thanksgiving or any time."
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Ingredients

1 h servings 470
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
  3. Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.

Nutrition Facts


Per Serving: 470 calories; 21.9 68.3 5.3 90 408 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It was really~ good! I used nut mixture (almonds, pecan, walnut, etc) and it turned out awesome!! next time i will use less sugar and cornsyrup though.. it was too sweat for my parents..

Most helpful critical review

375 is way too high a temp for this recipe. I burned two pies after only 30 minutes (on Christmas morning no less). Maybe 350 would do it. Also, all the raisins end up clumped together if you...

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It was really~ good! I used nut mixture (almonds, pecan, walnut, etc) and it turned out awesome!! next time i will use less sugar and cornsyrup though.. it was too sweat for my parents..

I love this recipe due to the basic ingredients. IT's scrumptious and my entire family asks for it more often than anyother dessert.

Tastes like minced meat pie.

My favorite pies I always make during the holidays

Delicious!! I used maple syrup instead of the corn. I added more of cinnamon & clove. A must try!!

375 is way too high a temp for this recipe. I burned two pies after only 30 minutes (on Christmas morning no less). Maybe 350 would do it. Also, all the raisins end up clumped together if you...

Fantastic for the holidays or all winter! I was able to add 2/3 cup of fresh cranberries and a little more walnuts without over-filling it at all.

absolutely delicious. took it to a potluck, best dessert there. i added more walnuts, fresh organic from WF, makes a difference. now my favorite dessert. very rich with the walnuts, butter and c...