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Walnut Raisin Pie

NAOMI GRUPE

"This is a great pie - try it for Thanksgiving or any time."
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Ingredients

1 h servings 470 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
  3. Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.

Nutrition Facts


Per Serving: 470 calories; 21.9 g fat; 68.3 g carbohydrates; 5.3 g protein; 90 mg cholesterol; 408 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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It was really~ good! I used nut mixture (almonds, pecan, walnut, etc) and it turned out awesome!! next time i will use less sugar and cornsyrup though.. it was too sweat for my parents..

I love this recipe due to the basic ingredients. IT's scrumptious and my entire family asks for it more often than anyother dessert.

Tastes like minced meat pie.

My favorite pies I always make during the holidays

Delicious!! I used maple syrup instead of the corn. I added more of cinnamon & clove. A must try!!

Fantastic for the holidays or all winter! I was able to add 2/3 cup of fresh cranberries and a little more walnuts without over-filling it at all.

absolutely delicious. took it to a potluck, best dessert there. i added more walnuts, fresh organic from WF, makes a difference. now my favorite dessert. very rich with the walnuts, butter and c...