Skip to main content New<> this month
Get the Allrecipes magazine
Aunt Lillian's Pickled Okra
Reviews:
March 26, 2016

All hail pickled okra from Aunt Lillian! It's hard waiting the 4 weeks but once you open one, you'll wish you'd made more. I used a habanero pepper for a bit more kick and trust me, it's perfect. Thank you Happy Grandma for sharing this wonderful recipe with us.

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars