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Apple Pancake

Rated as 4.4 out of 5 Stars

"This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream"
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Ingredients

30 m servings 654 cals
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
  3. Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
  4. Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Nutrition Facts


Per Serving: 654 calories; 28.4 g fat; 86 g carbohydrates; 16.6 g protein; 421 mg cholesterol; 525 mg sodium. Full nutrition

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Reviews

Read all reviews 39
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for breakfast and we both enjoyed it. As written this is very sweet - I cut the sugar to 2 Tablespoons in the apples and 2 Tablespoons in the egg batter and it was plenty sweet. Th...

Most helpful critical review

It is more like a cinnamon apple omelette. I cut the sugar to 2 tablespoons like others suggested and the sweetness is perfect. The only thing is 4 eggs makes it like a fluffy omelette with app...

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I made this for breakfast and we both enjoyed it. As written this is very sweet - I cut the sugar to 2 Tablespoons in the apples and 2 Tablespoons in the egg batter and it was plenty sweet. Th...

Recipe Group Selection: 28, September 2013 ~ This was something totally new to us. I cooked/baked mine in a 10" cast iron skillet and that worked very well. Knowing that my apple was very swe...

For the flavour family loved the recipe which I made as written. There are a couple of notes that I would like to make. #1 the recipe does not say what size of pan to use. I used an 9 inch sk...

This is a very good recipe. I forgot the sugar in the flour mix. I drizzled honey over the top at the end of baking to make up for the lack of sugar, and it tasted good.

I made this today (A coeliac friendly version, using gluten free flour & 1/2 tsp Xantham Gum). It tasted delicious! Thank you for sharing!

Delicious, although I did change it to use dark brown sugar and reduced the amount. It gave it a wonderful caramel flavor. But, the basic recipe is very good and familiar as a Dutch or German ...

Outstanding! I used my cast iron skillet to sauté the apples, butter, dark br. sugar, cinnamon, and a healthy grating of nutmeg. I didn't peel the apples and it gave them a bit extra crunch. I m...

I thought this was a little eggy to be called a pancake, but still very good and tasty! The bottom is still really gooey when flipped and SO GOOD!! I would try using one less egg next time, ot...

I wanted to make this for Sunday brunch but had no apples, so I used Asian Pears. They are very sweet naturally so I cut the sugar back to 1 tbs in the fruit and 2 tbs in the batter. We love it...