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Canned Tomato Soup
August 27, 2018

I have a recipe identical to this except it calls for spices. We love it and have always canned using the water bath method. Recently we were told that because of the other non acidic ingredients we should not be using a water bath but a pressure canner instead. It might be a good idea to check with y our local Extension to see what they recommend. I dont like to use the pressure canner but now have concerns that the water bath is not enough for safety.

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