Ingredients6 h 15 m servings 266 cals
- Mix sweet potatoes, pork, diced tomatoes with green chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a slow cooker.
- Cook on Low for 6 hours. Garnish with cilantro.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 266 calories; 9.7 g fat; 27.3 g carbohydrates; 17.4 g protein; 48 mg cholesterol; 483 mg sodium. Full nutrition
ReviewsRead all reviews 22
The citrus y-sweet 'n spicy flavor makes this one of my favorite pork stews. A couple of things to note about this recipe. First, the serving size as recommended results in very, very tiny se...
It was good. My family liked it & my 6-year old son came back for more. It was a bit bland for me, but I added taco sauce on top & that was about right. We served this over rice with cilantro & ...
This was quite good. I threw in some chopped red onion because I had some to use up. I think next time I'd use a few less sweet potatoes and add a bit of green veggie
We really loved this! So simple to make and tasted great. I did read the reviews befotehand and added a little extra seasoning to it as well as a chopped green bell pepper.... and chopped the sw...
A real success, we devoured it all in once ! Served with rice which was perfect to enjoy all the nice sauce. I followed the recipe exactly but for the fact that I used a pressure cooker (so cook...
Very unique flavors.The pork was tender and the potatoes were soft, but not total mush. I served this over yellow rice.
This is one of my (very picky) family's new favorite recipes! I tried adding more lime once, as I love a citrus tone, but it was TOO much. I recommend that even if you love lime flavor, keep it...