Ingredients6 h 15 m servings 266
- Mix sweet potatoes, pork, diced tomatoes with green chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a slow cooker.
- Cook on Low for 6 hours. Garnish with cilantro.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 266 calories; 9.7 27.3 17.4 48 483 Full nutrition
ReviewsRead all reviews 28
The citrus y-sweet 'n spicy flavor makes this one of my favorite pork stews. A couple of things to note about this recipe. First, the serving size as recommended results in very, very tiny se...
It was good. My family liked it & my 6-year old son came back for more. It was a bit bland for me, but I added taco sauce on top & that was about right. We served this over rice with cilantro & ...
We really loved this! So simple to make and tasted great. I did read the reviews befotehand and added a little extra seasoning to it as well as a chopped green bell pepper.... and chopped the sw...
This was quite good. I threw in some chopped red onion because I had some to use up. I think next time I'd use a few less sweet potatoes and add a bit of green veggie
This is one of my (very picky) family's new favorite recipes! I tried adding more lime once, as I love a citrus tone, but it was TOO much. I recommend that even if you love lime flavor, keep it...
Ok, so I didn't have the canned tomatoes with chilis. I used 1/2 fresh chopped tomato and no chilis. And forgot to add cilantro. I used a pork steak, cut into several pieces. This didn't smel...
A real success, we devoured it all in once ! Served with rice which was perfect to enjoy all the nice sauce. I followed the recipe exactly but for the fact that I used a pressure cooker (so cook...