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Cuban-Style Pork and Sweet Potatoes

Rated as 4.56 out of 5 Stars

"Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber."
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6 h 15 m servings 266
Original recipe yields 6 servings


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  1. Mix sweet potatoes, pork, diced tomatoes with green chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a slow cooker.
  2. Cook on Low for 6 hours. Garnish with cilantro.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 266 calories; 9.7 27.3 17.4 48 483 Full nutrition

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Read all reviews 28
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The citrus y-sweet 'n spicy flavor makes this one of my favorite pork stews. A couple of things to note about this recipe. First, the serving size as recommended results in very, very tiny se...

It was good. My family liked it & my 6-year old son came back for more. It was a bit bland for me, but I added taco sauce on top & that was about right. We served this over rice with cilantro & ...

We really loved this! So simple to make and tasted great. I did read the reviews befotehand and added a little extra seasoning to it as well as a chopped green bell pepper.... and chopped the sw...

This was quite good. I threw in some chopped red onion because I had some to use up. I think next time I'd use a few less sweet potatoes and add a bit of green veggie

This is one of my (very picky) family's new favorite recipes! I tried adding more lime once, as I love a citrus tone, but it was TOO much. I recommend that even if you love lime flavor, keep it...

Ok, so I didn't have the canned tomatoes with chilis. I used 1/2 fresh chopped tomato and no chilis. And forgot to add cilantro. I used a pork steak, cut into several pieces. This didn't smel...

A real success, we devoured it all in once ! Served with rice which was perfect to enjoy all the nice sauce. I followed the recipe exactly but for the fact that I used a pressure cooker (so cook...

Yum!!!!easy to make for a rainy,cold Sunday dinner

Very unique flavors.The pork was tender and the potatoes were soft, but not total mush. I served this over yellow rice.