Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes Turkey Sausage Barley Soup 3.5 (4) 3 Reviews 1 Photo Turkey sausage with spinach and barley is the perfect soup. Recipe by Juli Carvi Published on October 4, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 large onion, diced ¾ pound bulk turkey sausage 1 clove garlic, crushed 1 (32 fluid ounce) container chicken stock 6 ounces frozen chopped spinach 2 teaspoons kosher salt ground black pepper to taste ⅓ cup barley Directions Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft, about 5 minutes. Add turkey sausage and garlic, breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned, about 5 minutes. Pour chicken stock over the sausage mixture. Stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes. Stir barley into the soup and continue to cook until the barley is tender, about 1 hour. I Made It Print Nutrition Facts (per serving) 175 Calories 9g Fat 12g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 175 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 11% Cholesterol 43mg 14% Sodium 1587mg 69% Total Carbohydrate 12g 4% Dietary Fiber 3g 11% Total Sugars 2g Protein 14g Vitamin C 4mg 18% Calcium 56mg 4% Iron 2mg 10% Potassium 351mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved