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My review
Turkey Sausage Barley Soup
11
Juli Carvi
"Turkey sausage with spinach and barley is the perfect soup."
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Ingredients
1 h 45 m servings 175Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft, about 5 minutes. Add turkey sausage and garlic, breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned, about 5 minutes. Pour chicken stock over the sausage mixture. Stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
- Stir barley into the soup and continue to cook until the barley is tender, about 1 hour.
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Reviews
Read all reviews 3Most helpful
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11/16/2015
First off, I LOVED the flavor of this soup and how easy it was to make. I used Jennie-O Italian sausage (3 links = 3/4lb). I used fresh spinach instead of frozen, about 2/3 of a bag, and that's ...
6/25/2016
I really like this soup. I just thought it needed more meat (I used 1.25lbs) and less salt. I recommend tasting it before you add any salt and then adding a 1/4 of a tsp at a time (if any.) I on...
4/25/2016
I exchanged kale for spinach and it was amazing. My husband said it was the best soup I have ever made.