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My review
Nacho Dip III
KRISTLE
"My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!"
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Ingredients
15 m servings 32 calsOriginal recipe yields 64 servings (4 cups)
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Directions
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Prep
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Cook
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Ready In
- Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
- In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
Nutrition Facts
Per Serving: 32 calories; 2.4 g fat; 0.6 g carbohydrates; 1.9 g protein; 8 mg cholesterol; 67 mg sodium. Full nutrition
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
12/3/2000
This is my recipe and they made some slight changes when posting. I use a small box of Mexican-style processed cheese food (e.g. Velveeta) and a can of Mexican Style Tomatoes. I receive rave r...
Most helpful critical review
5/5/2004
We thought this was OK, but prefer chili to the ground beef and adding some extra green chili peppers.
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12/3/2000
This is my recipe and they made some slight changes when posting. I use a small box of Mexican-style processed cheese food (e.g. Velveeta) and a can of Mexican Style Tomatoes. I receive rave r...
6/3/2002
I make a similar recipe with spicy ground pork instead of beef. Gives the dip a little more kick!
1/29/2001
This recipe was fabulous. I served it on Super Bowl Sunday and my guests loved it. I had to make 3 batches of it! Thanks Kristle for the grand recipe.
6/28/2005
I was looking for something to cook for 4-H the other day and I found this nacho recipe. We tried and our whole family loved it. It can be served with some veggies to make a full meal or can be...
5/7/2004
Every time we have a Mexican night at our house with tacos or enchiladas...we make this. It is such an easy and tasty treat that we can't help it. This is very good. Thanks for the post.
12/21/2005
A substantial and satisfying appetizer. I used halved grape tomatoes with a shot of hot sauce for added freshness.
4/8/2010
I love the recipe, I however added 1 can of drained black beans to add a little more veggies. My family loves this dip, serve with sour cream and doritos, or any kind of corn chips. I prefer Rot...
8/27/2004
I love this stuff. We make it for every family get-together. I usually kick it up with a few drops of hot sauce.