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Mama's Lamb Roast

Desi Carrimko

"Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg."
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Ingredients

1 h 55 m servings 563 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.
  3. Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts


Per Serving: 563 calories; 28.7 g fat; 3.6 g carbohydrates; 52.3 g protein; 183 mg cholesterol; 1012 mg sodium. Full nutrition

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Reviews

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Not the biggest fan of lamb, but I definitely enjoyed this! The white wine seasoning made the roast tender, while every bite flavorful. Because my family is fond of the two, I added dashes of s...

Came out very tender and the recipe is simple. I did use champagne instead of plain white wine and a touch of rosemary in with the spices as my only deviation. I would recommend it as it made a ...

I followed directions to the “T”. Way too long cooking time.

No, but will add a little oregano next time