Ingredients1 h 55 m servings 563 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Per Serving: 563 calories; 28.7 g fat; 3.6 g carbohydrates; 52.3 g protein; 183 mg cholesterol; 1012 mg sodium. Full nutrition
ReviewsRead all reviews 4
Not the biggest fan of lamb, but I definitely enjoyed this! The white wine seasoning made the roast tender, while every bite flavorful. Because my family is fond of the two, I added dashes of s...
Came out very tender and the recipe is simple. I did use champagne instead of plain white wine and a touch of rosemary in with the spices as my only deviation. I would recommend it as it made a ...