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Mama's Lamb Roast

Rated as 4.29 out of 5 Stars
4

"Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg."
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Ingredients

1 h 55 m servings 563
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.
  3. Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts


Per Serving: 563 calories; 28.7 3.6 52.3 183 1012 Full nutrition

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Reviews

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Not the biggest fan of lamb, but I definitely enjoyed this! The white wine seasoning made the roast tender, while every bite flavorful. Because my family is fond of the two, I added dashes of s...

Followed the recipe as written except I added more seasonings and roasted it for 45 min. I've made lamb many times before but the wine sets this recipe apart from the others. Along with the am...

Came out very tender and the recipe is simple. I did use champagne instead of plain white wine and a touch of rosemary in with the spices as my only deviation. I would recommend it as it made a ...

I followed directions to the “T”. Way too long cooking time.

No, but will add a little oregano next time