Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.

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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

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Nutrition Facts

109 calories; protein 3.1g 6% DV; carbohydrates 1.4g 1% DV; fat 10.3g 16% DV; cholesterol 33.3mg 11% DV; sodium 189.8mg 8% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/20/2013
Wanted something with a little pizzaz for my bagels this morning instead of the usual plain cream cheese so decided to give this a try. I was not disappointed:-) One thing about turmeric is that the amount used in prepared mustards barely affects the mustard flavor but rather is used for its yellow color; it's the color of the seed used that affects the flavor so just use your favorite prepared mustard. My favorite is Grey Poupon Dijon so that is what I used. If you want more 'heat' then my all means use English mustard called for in this recipe or mix Colman's powder with equal amounts of water but add it to taste because Colman's is 'very' hot;-) Read More
(8)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/20/2013
Wanted something with a little pizzaz for my bagels this morning instead of the usual plain cream cheese so decided to give this a try. I was not disappointed:-) One thing about turmeric is that the amount used in prepared mustards barely affects the mustard flavor but rather is used for its yellow color; it's the color of the seed used that affects the flavor so just use your favorite prepared mustard. My favorite is Grey Poupon Dijon so that is what I used. If you want more 'heat' then my all means use English mustard called for in this recipe or mix Colman's powder with equal amounts of water but add it to taste because Colman's is 'very' hot;-) Read More
(8)
Rating: 5 stars
07/23/2013
I used whipped cream cheese turkey ham and dijon mustard. I did add a good amount garlic powder and some fresh ground pepper. The kids and I had this spread on toasted bagels the next morning with a sliced tomato on top--very good. Read More
(5)
Rating: 4 stars
01/07/2015
This was good although I didn't have the English mustard with tumeric. I would use a lot more green onions next time - they add a really nice flavor also I used more ham than was called for. Next time I will try to have the right mustard on hand. Thanks! Read More
(4)
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Rating: 4 stars
12/27/2017
I used Dijon mustard and a bit of raw honey. Read More
Rating: 5 stars
02/17/2019
This was so good! Read More
Rating: 5 stars
01/06/2017
easy and very tasty Read More
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