Rating: 5 stars
76 Ratings
  • 5 star values: 67
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.

  • Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.

  • Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Cook's Note:

Make sure that the mango is very firm so that it is easily julienned.

Nutrition Facts

126 calories; protein 1.7g; carbohydrates 31.5g; fat 0.3g; sodium 300.2mg. Full Nutrition