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Jicama Mango Salad with Cilantro and Lime

Rated as 4.87 out of 5 Stars
1

"A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish."
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Ingredients

45 m servings 126
Original recipe yields 8 servings

Directions

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  1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
  2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
  3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Footnotes

  • Cook's Note:
  • Make sure that the mango is very firm so that it is easily julienned.

Nutrition Facts


Per Serving: 126 calories; 0.3 31.5 1.7 0 300 Full nutrition

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Reviews

Read all reviews 41
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Actually, no, it doesn't take that long, and I do it by hand... I guess it just depends on how efficient you are in the kitchen :) They don't have to be perfect matchsticks! I think the general ...

Most helpful critical review

Made it for dinner tonight. Hate to be the only one who rates it less than 5 stars, but, we thought that it was just OK. I probably won't make this again.

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Actually, no, it doesn't take that long, and I do it by hand... I guess it just depends on how efficient you are in the kitchen :) They don't have to be perfect matchsticks! I think the general ...

I have made this about 5 times without changes and it is a terrific recipe. Everyone who has eaten it has asked for the recipe. Trader Joe's sells mango and jicama spears that make the prepara...

i made this yesterday it was refreshing and delicious. my husband said it's a keeper.

Great recipe! I included fresh jalepeno since I like the heat. Also, for those concerned about the raw onions, you can reduce the effect by cutting to a very small dice instead of matchsticks, a...

I made this yesterday and it was wonderful. Ordinarily my husband detests mango and this kind of food, but we ate nearly the whole salad between us. The very little left over will go into fish t...

I loved this salad, so fresh and tasty with just the right amount of hot punch. First time I ate jicama too, will make it again adding some apples and cucumbers.

Made this last night for dinner and my Husband and I loved it. Great crunch and very fresh and tangy. Served it with cold colossal shrimp and it was the perfect light dinner for a hot summer e...

I served this with fish tacos last night. My family hadn't had jimica before. My son described it as 'apple meets celery.' Having the mango, jimica, jalapeno and lime together was a great flavor...

This is delicious! I used only a tablespoon of honey and chipotle instead of cayenne. YUM!!!