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My review
Jicama Mango Salad with Cilantro and Lime
GF mama
"A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish."
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Ingredients
45 m servings 126 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Footnotes
- Cook's Note:
- Make sure that the mango is very firm so that it is easily julienned.
Nutrition Facts
Per Serving: 126 calories; 0.3 g fat; 31.5 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 300 mg sodium. Full nutrition
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Reviews
Read all reviews 3539 Ratings
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Most helpful positive review
5/18/2014
Actually, no, it doesn't take that long, and I do it by hand... I guess it just depends on how efficient you are in the kitchen :) They don't have to be perfect matchsticks! I think the general ...
Most helpful critical review
1/10/2016
Made it for dinner tonight. Hate to be the only one who rates it less than 5 stars, but, we thought that it was just OK. I probably won't make this again.
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5/18/2014
Actually, no, it doesn't take that long, and I do it by hand... I guess it just depends on how efficient you are in the kitchen :) They don't have to be perfect matchsticks! I think the general ...
4/28/2016
I have made this about 5 times without changes and it is a terrific recipe. Everyone who has eaten it has asked for the recipe. Trader Joe's sells mango and jicama spears that make the prepara...
4/29/2014
i made this yesterday it was refreshing and delicious. my husband said it's a keeper.
6/25/2016
Great recipe! I included fresh jalepeno since I like the heat. Also, for those concerned about the raw onions, you can reduce the effect by cutting to a very small dice instead of matchsticks, a...
2/21/2015
I loved this salad, so fresh and tasty with just the right amount of hot punch. First time I ate jicama too, will make it again adding some apples and cucumbers.
6/17/2014
Made this last night for dinner and my Husband and I loved it. Great crunch and very fresh and tangy. Served it with cold colossal shrimp and it was the perfect light dinner for a hot summer e...
1/17/2016
I made this yesterday and it was wonderful. Ordinarily my husband detests mango and this kind of food, but we ate nearly the whole salad between us. The very little left over will go into fish t...
5/11/2015
I served this with fish tacos last night. My family hadn't had jimica before. My son described it as 'apple meets celery.' Having the mango, jimica, jalapeno and lime together was a great flavor...
2/19/2016
This is delicious! I used only a tablespoon of honey and chipotle instead of cayenne. YUM!!!