Recipes Salad Vegetable Salad Recipes Jicama Mango Salad with Cilantro and Lime 4.9 (79) 70 Reviews 10 Photos This jicama salad is crisp and refreshing. It goes really well with any Mexican or Asian dish. Recipe by GF mama Updated on April 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 30 mins Additional Time: 15 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Ingredients Salad: 1 large jicama, peeled and cut into matchsticks 1 small red bell pepper, cut into matchsticks 1 large firm mango, peeled and cut into matchsticks ½ medium red onion, thinly sliced Dressing: ½ cup chopped cilantro leaves ¼ cup honey 2 medium limes, juiced 1 teaspoon salt ⅛ teaspoon cayenne pepper, or more to taste Directions Make the salad: Toss jicama, bell pepper, mango, and onion together in a large bowl. Make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl. Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving. Tips Use a very firm mango so it's easier to cut into matchsticks. I Made It Print Nutrition Facts (per serving) 126 Calories 0g Fat 32g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 126 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 300mg 13% Total Carbohydrate 32g 11% Dietary Fiber 9g 32% Total Sugars 18g Protein 2g Vitamin C 58mg 292% Calcium 32mg 2% Iron 1mg 7% Potassium 354mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved