Squashed Lemon Coconut Pie
Ingredients45 m servings 249
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a pie dish.
- Mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.
- Bake in the preheated oven until pie is set and lightly browned, 30 to 45 minutes.
- Cook's Note:
- If using a deep-dish pie crust use 1 1/2 cup grated squash. If using a standard pie crust, use 1 cup grated squash.
Per Serving: 249 calories; 15.1 24.3 4.1 85 184 Full nutrition
ReviewsRead all reviews 3
Here's what I did and would do next time. It has potential in terms of being really good and also healthy. I chopped/minced the squash instead of grating, no butter, used about a cup of coconut...
Added lemon zest and lemon juice, omitted coconut flavoring, added 1/2 tsp. vinegar for a chess pie result. and made it crustless to cut calories. Very rich and flavorful! I'll add crust next ti...