Squashed Lemon Coconut Pie
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Ingredients45 m servings 249 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a pie dish.
- Mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.
- Bake in the preheated oven until pie is set and lightly browned, 30 to 45 minutes.
- Cook's Note:
- If using a deep-dish pie crust use 1 1/2 cup grated squash. If using a standard pie crust, use 1 cup grated squash.
Per Serving: 249 calories; 15.1 g fat; 24.3 g carbohydrates; 4.1 g protein; 85 mg cholesterol; 184 mg sodium. Full nutrition
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