Squashed Lemon Coconut Pie
Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash for this pie. If using zucchini and truly want to disguise it, peel off the green before shredding it.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If using a deep-dish pie crust use 1 1/2 cup grated squash. If using a standard pie crust, use 1 cup grated squash.
Nutrition Facts
Per Serving:
249 calories; protein 4.1g; carbohydrates 24.3g; fat 15.1g; cholesterol 85mg; sodium 184.4mg.
Full Nutrition