A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
36
Yield:
36 cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.

  • Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.

  • Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.

  • Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.

Cook's Notes:

Cinnamon can be increased to taste.

You can find bulk cinnamon candies online by searching for "imperial red hots".

Nutrition Facts

174 calories; protein 1.6g 3% DV; carbohydrates 26.4g 9% DV; fat 7g 11% DV; cholesterol 15.2mg 5% DV; sodium 116.6mg 5% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
02/11/2018
This is a fun recipe for Valentine's Day. I cut back the imperial hearts to 3/4 cup and the cinnamon chips to 1 cup. The dough just can't hold any more. Also let cool on the pan for 3 minutes otherwise candies are very gooey and make it hard to de-cookie the sheet. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/10/2018
This is a fun recipe for Valentine's Day. I cut back the imperial hearts to 3/4 cup and the cinnamon chips to 1 cup. The dough just can't hold any more. Also let cool on the pan for 3 minutes otherwise candies are very gooey and make it hard to de-cookie the sheet. Read More
Rating: 5 stars
12/10/2013
Tasty and easy to put together. I had to go to the local cake decorating shop to get the cinnamon chips as the grocery stores nearby didn't carry them. I accidentally baked them at 350 and at that temperature they went 10 minutes in the oven. These will be a great addition to our Christmas cookie plates! Read More