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Imperial Cinnamon Red Hot® Cookies

Rated as 4.5 out of 5 Stars
0

"A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!"
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Ingredients

20 m servings 174
Original recipe yields 36 servings (36 cookies)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
  3. Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
  4. Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
  5. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.

Footnotes

  • Cook's Notes:
  • Cinnamon can be increased to taste.
  • You can find bulk cinnamon candies online by searching for "imperial red hots".

Nutrition Facts


Per Serving: 174 calories; 7 26.4 1.6 15 117 Full nutrition

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Reviews

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This is a fun recipe for Valentine's Day. I cut back the imperial hearts to 3/4 cup and the cinnamon chips to 1 cup. The dough just can't hold any more. Also let cool on the pan for 3 minutes, ...

Tasty, and easy to put together. I had to go to the local cake decorating shop to get the cinnamon chips, as the grocery stores nearby didn't carry them. I accidentally baked them at 350, and ...